Eggnog and Cranberry Salad Recipe

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Tag : Cake

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Type: Eggnog and Cranberry Salad Free Cooking Recipe – Thanks Giving

Outstanding!

Ingredients / Directions
1 (3.5 ounce) package instant vanilla pudding mix
1 (3 ounce) package lemon flavored gelatin
2 cup(s)s water
2 tablespoons lemon juice
1 (3 ounce) package raspberry flavored gelatin mix
1 cup(s) boiling water
1 (16 ounce) can jellied cranberry sauce
1/4 cup(s) chopped pecans
1 (1.3 ounce) envelope whipped topping mix
1/2 teaspoon ground nutmeg Combine vanilla pudding mix
lemon gelatin
and 2 cup(s)s water in a saucepan. Bring to a boil
stirring constantly. Stir in lemon juice. Chill until partially set.
Dissolve raspberry gelatin in 1 cup(s) boiling water. Blend in cranberry sauce
and add pecans. Chill until partially set.
Prepare whipped topping according to package directions. Fold in nutmeg. Fold whipped topping into vanilla pudding mixture. Pour into a 9 x 13 inch glass dish. Chill until firm.
Pour cranberry mixture over pudding mixture. Chill for 6 hour(s) before serving to appreciative family and friends.

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