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tomato and sweet chilli pepper soup with smashed basil and olive oil
| General Recipes
Cooking receipe to make tomato and sweet chilli pepper soup with smashed basil and olive oil under category General Recipes. You may find some video clips related to this receipe below.tomato and sweet chilli pepper soup with smashed basil and olive oiljamie olivernaked chef15 ripe plum tomatoes 3 m
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Nevins
| Drink Master
Cooking receipe to make Nevins under category Drink Master. You may find some video clips related to this receipe below. 1 1/2 oz Bourbon 1 1/2 tsp Apricot-flavored brandy 1 tbsp Grapefruit Juice 1 1/2 tsp Lemon Juice 1 dash Bitters Shake with ice and strain into cocktail glass.
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Colonial Bread Recipe
| Bread
Type: Colonial Bread Free Cooking Recipe - Bread the best! Ingredients / Directions 1 tablespoon butter or applesauce1 teaspoon salt1/3 cup(s) molasses1 1/2 cup(s)s boiling water1/3 cup(s) yellow cornmeal3 1/2 cup(s)s bread flour1 package yeast Place cornmeal a large bowl. Carefully p
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Merry Muffins (2 Toned! Chocolate & Cherry)
| Everyday Recipes
Cooking receipe to make Merry Muffins (2 Toned! Chocolate & Cherry) under category Everyday Recipes. You may find some video clips related to this receipe below.Merry Muffins (2 Toned! Chocolate & Cherry)Recipe By : Serving Size : 1 Preparation Time :0:00Categories : Muffins & Buns Posted To Cynscoo
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Cooking receipe to make wild mushroom salad under category General Recipes. You may find some video clips related to this receipe below.
wild mushroom salad
450g wild mushrooms washed but not peeled 1 clove garlic chopped
2 tbsp olive oil
2 tbsp fresh lemon juice
1/2 caster sugar
salt and freshly ground black pepper
lettuce radishes and sorrel leaves (for the salad base) shredded
2 tsps chopped parsley and chives
Slice the mushrooms and saute them with the garlic in 1 tablespoon of hot oil for 2 minutes. Do not let them burn.
Mix the lemon juice with the sugar until this has dissolved.
Place the garlic mushrooms in a bowl and while still warm toss with the remaining oil and the lemon juice mixture.
Season then cool.
To serve make beds of shredded salad. Sprinkle with chopped herbs and pour on the mushrooms and dressing.
Although the recipe states wild mushrooms it
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