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Types of Sushi Rolls Japanese cooking recipe
| Japanese
Ingredients 1 sheet nori 3/4-1 cup cooked japanese-style rice Directions 1CRUNCHY ROLL:. 2Masago, crunchy tempura flakes, spicy mayonnaise sauce, cucumber, tempura shrimp. 3CALIFORNIA ROLL:. 4Sesame seeds, avocado, crab stick, cucumber. 5MANHATTAN ROLL:. 6Lump Crab mixed with spicy mayonnaise
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Shrunken Heads Recipe
| Halloween
Type: Shrunken Heads Free Cooking Recipe - Halloween Try this one! Ingredients / Directions 4 small to medium size Gala applesLemon juice3 tablespoons packed brown sugar2 tablespoons buttermelted1/4 teaspoon ground cinnamon1/8 teaspoon apple pie spiceDash of saltIce creamCaramel ice c
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Coffee Crumb Cake Recipe
| Breakfast
Type: Coffee Crumb Cake Free Cooking Recipe - Breakfast It's ok! Ingredients / Directions 5 cup(s)s flour (it''s best to use half all-purpose flour and half Bisquick)3 cup(s)s granulated sugar1 teaspoon salt3 3/4 teaspoons baking powderMix together with hands.Add 1 1/4 cup(s) oil (
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Gooseberry Pie
| Pie s 4U
Cooking receipe to make Gooseberry Pie under category Pie s 4U. You may find some video clips related to this receipe below.Gooseberry Pie This is a good introduction to gooseberries for those who are unfamiliar with this fruit. Ing
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Cooking receipe to make wild mushroom and potao pasties with parmesan under category General Recipes. You may find some video clips related to this receipe below.
wild mushroom and potao pasties with parmesan
4 fresh porcini wiped and sliced or 2 handfuls of other wild mushrooms wiped trimmed and larger ones sliced
salt and pepper
60g butter
2 cloves garlic chopped
rosemary thyme or flatleaf parsley chopped
1 pack shortcrust pastry
2 large baking potatoes boiled in their skins until partially cooked then peeled
truffle oil
chunk parmesan to grate
1 egg lightly beaten to glaze
Preheat the oven to 190C/ 375F/Gas Mark 5.
Fry the mushrooms in half of the butter with salt and pepper then add the garlic and the herb of your choice stir and fry for a few more seconds. Leave on one side to cool.
Roll out the pastry to about a 5mm thickness and cut into four rectangles.
You may only be able to manage three; if so reroll all the scraps to make the fourth.
Stack three slices of cooked potato sandwiched with the flied mushrooms in the middle of each rectangle sprinkling each layer with truffle oil and lots of parmesan dabs of butter and salt and pepper.
Fold in the long edges of the pastry rectangles to contain the filling then fold in the sides on top of each other to make a parcel.
Turn over and place the pasties on a greased baking sheet seamside down.
Slash the tops of each pasty with three parallel diagonal cuts brush with egg then bake for about 30 minutes or until golden and cooked.
Ever wondered what to do with that little bottle of truffle oil lurking in your kitchen cupboard? Well this is it.
Makes 4 pasties
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