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Cheesy Sausage Burgers Recipe
| Holiday
Type: Cheesy Sausage Burgers Free Cooking Recipe - Holiday Try this one! Ingredients / Directions # 1 lb. ( 450g ) sausagemeat# 1 onionfinely chopped# 3 oz. ( 85g ) pkt. Sage and onion stuffing# 3 tablespoons oilfor frying# salt and pepper# 8 tablespoons of tomato relish# 8 burger bu
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Smoked Salmon and Wasabi Tea Sandwiches Japanese cooking recipe
| Japanese
Ingredients 8 ounces smoked salmon, thinly sliced 1-2 tablespoon wasabi powder 2 teaspoons water 8 ounces reduced-fat cream cheese, room temperature (or regular cream cheese) 12 slices whole wheat bread (very thin slices) lemon juice, to taste black pepper, to taste 3 tablespoons fresh cilant
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Toasted Sesame Nori Japanese cooking recipe
| Japanese
Ingredients 4 sheets nori 1/3 tablespoon sesame oil 2/3 tablespoon olive oil 1 pinch sea salt 1 teaspoon sesame seed Directions 1Preheat oven to 160 degrees Celsius. 2Lay the nori sheets flat on a baking tray. 3Combine the oils and using a pastry brush, brush the oil over the top surface of e
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French Silk Pie Recipe
| Dessert
Type: French Silk Pie Free Cooking Recipe - Dessert All good! Ingredients / Directions 1 large Pie Shell Baked1 pound(s) Butter 2 cup(s)(s) Sugar 4 large Eggs 4 pieces Bitter Chocolate Squares Melted1 teaspoon(s) Vanilla Cream butter in a mixer for 20 minutes. Add sugar and cream 20 m
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Cooking receipe to make white bean tuna and tomato salad under category General Recipes. You may find some video clips related to this receipe below.
white bean tuna and tomato salad
two I6ounce cans cannellini (white beans) drained and rinsed
two 16 ounce cans tuna drained and flaked
2 celery stalks think sliced
1/2 cup oil packed sundried tomatoes drained and cut into strips
1/2 cup chopped fresh parsley
dressing:
2 tablespoons tarragon mustard
2 tablespoons fresh lemon juice
2 tablespoons balsamic vinegar
1/2 cup olive oil
salt and freshly ground pepper to taste
In a large bowl combine beans tuna celery tomatoes and parsley.
In a small bowl whisk all dressing ingredients together.
Toss with bean mixture.
Taste and adjust seasoning.
The fragile perfume of tarragon wends its way through the creaminess and crunch of this tempting combination. Though any tuna works well here an olive oil packed brand works best. Even if it is drained and rinsed to remove excess oil tuna packed in oil has infinitely more taste than waterpacked.
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