Salmon Lasagna Recipe

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Type: Salmon Lasagna Free Cooking Recipe – Pasta

You got to try this!

Ingredients / Directions
15 oz Ricotta cheese
1 1/2 cup(s) grated Jarsberg cheese
10 oz. frozen
chopped spinach (thawed) and squeezed dry
1 1/4 cup(s) milk
divided
1 egg
1/4 teaspoon salt
1/8 teaspoon nutmeg
1 tbsp butter or margarine
2 cloves minced garlic
2 tbsp all-purpose flour
1 can (7 1/2 oz.) salmon
drained
skin and bones removed
1/4 cup(s) chopped fresh dill
Juice of lemon
8 oz lasagna noodles
cooked
1/4 cup(s) grated Parmesan cheese Preheat oven to 350. Combine ricotta
Jarsberg
spinach
1/4 cup(s) milk
egg
salt and nutmeg.
In pot melt butter over medium heat. Add garlic
cook 2 minutes. Reduce heat to low. Stir in flour; cook 1 minute. Stir in remaining milk; simmer until thickened. Stir in salmon
dill and lemon juice.
In 2 qt. baking dish layer 1/3 ricotta mixture and 1/3 salmon sauce; repeat. Top with remaining noodles and sauce; sprinkle with Parmesan cheese. Cover; bake 40 minutes. Let stand 10 minutes.

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