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Cream Puff Bars Recipe
| Dessert
Type: Cream Puff Bars Free Cooking Recipe - Dessert Unbelievable! Ingredients / Directions 1 cup(s) water1/2 cup(s) (1 stick) margarine1 cup(s) flour4 eggsFillingBoil water with margarine; add flour; remove from stove. Let cool 5 minutes. Add eggs1 at a time. Spread on baking sheet. B
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Fiesta Bake Recipe
| Casserole
Type: Fiesta Bake Free Cooking Recipe - Casserole Just do it! Ingredients / Directions 1 pound ground beef1 cup(s) chopped onion3/4 cup(s) salsa fresca1 package taco seasoning mix1/4 cup(s) water1 cup(s) whole kernel corn1/2 cup(s) sliced ripe olivesdrained1 (4 ounce) package corn muf
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Chicken Tortilla Soup Recipe
| Soups
Type: Chicken Tortilla Soup Free Cooking Recipe - Soups Just do it! Ingredients / Directions 1/2 c Onion; Finely Chopped1 Med 1 ea Clove Garlic; Finely Chopped 2 T Vegetable Oil 4 c Chicken Broth 1/4 c Red Bell Pepper; Chopped 1 T Red Chiles; Ground 3/4 t Basil Leaves; Dried 1/2 t Sal
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thousand island prawns
| General Recipes
Cooking receipe to make thousand island prawns under category General Recipes. You may find some video clips related to this receipe below.thousand island prawns450g cooked peeled prawns fresh or defrosted2 red apples cored and diced 2 tablespns lemon juicehalf cucumber quartered and slicedquarter i
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Cooking receipe to make Warm Chocolate Silk under category Everyday Recipes. You may find some video clips related to this receipe below.
Warm Chocolate Silk
4 ounces bittersweet or semi sweet chocolate, chopped
1 1/2 ounces unsweetened chocolate, chopped
1 1/4 unsalted sticks of butter
1/2 c + tbsp sugar
3 large eggs, room temperture
1/2 c + 2 tsp all purpose flour
3/4 tsp baking powder
1 1/2 tbsp unsweeted cocoa
Sweeten whipped cream (optional)
Shaved chocolate or chopped pecans for garnish (optional)
Melt chocolates in top of a double boiler over barely simmering water,
stirring until smooth. Add butter and sugar and stir until butter melts and
sugar dissolves.
Transfer to a large bowl. Add eggs and next 3 ingredients and beat until
mixture thickens toa mousse consistancy, about 8 mins. Divide mixture into
6 lightly buttered 1 cup souffle dishes. Cover w/ plastic wrap and freeze
about 3 hours.
Position rack in center of oven and preheat oven to 375 degrees. Remov
lastic wrap from frozen souffles and bake for 11 mins or until edges are
set but centers are moist and shiny–DO NOT OVERBAKE!!
Remove from Oven and cool 10 mins. Serve topped with sweeten whipped cream
and garnish w/ the sahvings or pecans–add a cherry for that special touch.
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