Amaretto Cake Recipe

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Type: Amaretto Cake Free Cooking Recipe – Cakes

Not bad!

Ingredients / Directions
18 ounces of yellow cake mix.
4 medium eggs.
1 package of vanilla instant pudding.
1 cup(s) of confectioners sugar.
½ cup(s) of water.
½ cup(s) of vegetable oil.
½ cup(s) of amaretto.
6 teaspoons of amaretto.
¼ teaspoon of almond extract. Preheat your oven to 350°F (175°C). Grease and flour a ten-inch cake pan.

Combine the cake mix
eggs
instant vanilla pudding
water
vegetable oil
almond extract
and 6 teaspoons of the amaretto
and mix together thoroughly.

Pour the batter into your pan.

Bake for about 40-50 minutes.

While baking
make amaretto icing by sifting the confectioner”s sugar and combining it with the half cup(s) of amaretto. Blend until smooth.

Remove the cake from oven. While still warm
poke holes into bottom and pour the amaretto icing in
and also over the bottom of the cake. Let the cake cool for 2-3 hour(s)
then remove from the pan.

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