poached trout
| General Recipes
Cooking receipe to make poached trout under category General Recipes. You may find some video clips related to this receipe below.poached trout4 medium rainbow trout cleaned 150ml dry cider (or use lemonade) a few parsley stalks 1 medium onion peeled and sliced 2 slices of lemon 6 black peppercorns
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Doogh Recipe
| Miscellaneous
Type: Doogh Free Cooking Recipe - Miscellaneous Just do it! Ingredients / Directions yogurt (Greek if possible)one glass carbonated (fizzy) mineral water2-3 glasses dried mintone teaspoon dried pennyroyalone teaspoon (optional) salt black pepper (optional) Beat yogurt until it flows
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Potato Salad:
| Ukrainian Recipes
Cooking receipe to make Potato Salad: under category Ukrainian Recipes. You may find some video clips related to this receipe below.Potato Salad: Ingredients: 6 large potatoes, cooked, peeled and diced. Do not use baking potatoes. 1/2 cup mayonnaise 1/2 cup cooked peas (fresh or frozen) 2 hard cooke
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Meringue Cookies
| Everyday Recipes
Cooking receipe to make Meringue Cookies under category Everyday Recipes. You may find some video clips related to this receipe below.Meringue CookiesRecipe By :luckytrimServing Size : 0 Preparation Time :0:00Categories : Cookies Drop Amount Measure Ingred
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Cooking receipe to make vine leaves info under category General Recipes. You may find some video clips related to this receipe below.
vine leaves info
In Greece as well as the middle East vine leaves are used to wrap and cook food. Stuffings made with rice onions herbs and nuts and with or without meat make delicious Dolmathes (qv). Vine leaves are also used to wrap fish before either baking or grilling when they impart their aroma and lemony flavour to the dish. They are traditionally used young and fresh at the beginning of the summer. Alternatively they can be bought preserved in brine from Greek shops. These tend to be very salty and should be rinsed carefully first.
If you have access to fresh vine leaves you can freeze them. Rinse them first dip them briefly in a bowl of boiling water and drain them. Pile them in groups of twentyfive roll them up and place them in a freezerproof container. Allow them to defrost completely for two to three hours before using them. Vine leaves contain some vitamins and a large amount of carotene and are a good source of fibre.
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