Cecile”s Ham Loaf with Horseradish Sauce Recipe

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Type: Cecile”s Ham Loaf with Horseradish Sauce Free Cooking Recipe – Meats

Good stuff!

Ingredients / Directions
INGREDIENTS for Ham Loaf:

2 pounds ground
lean
fresh pork

1 pound ground ham

1 teaspoon minced celery

1/2 cup(s) bread crumbs

1/2 teaspoon pepper

1 cup(s) tomato juice

INGREDIENTS for Horseradish Sauce:

1 bottle (6 ounce) prepared horseradish

1 bottle (2 ounce) capers
drained

1 cup(s) heavy cream

1/2 cup(s) mayonnaise

2 Tablespoons Shedd”s or Durkee”s Sauce

1/2 teaspoon cayenne

1/2 teaspoon black pepper TO PREPARE Ham Loaf:

Mix pork
ham
celery
bread crumbs and pepper together. Form into loaf. Make a depression in center of loaf and pour in tomato juice. Bake in 300 degree oven for 2 to 2-1/2 hour(s). Serve with Horseradish Sauce.

TO PREPARE Horseradish Sauce:

Mix all ingredients together. Chill for several hour(s) and serve with ham loaf.

SERVES: 8 – 10

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