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Souper Meat and Potatoes Pie Recipe
| Casserole
Type: Souper Meat and Potatoes Pie Free Cooking Recipe - Casserole Unbelievable! Ingredients / Directions 1 can cream of mushroom soup1 pound ground beef1/4 cup(s) onion1 egg1/4 cup(s) finedry bread crumbs2 tablespoons parsleySalt and pepper2 cup(s)s mashed potatoesCheddar cheeseshred
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Back Bay Scallops Recipe
| Main Meals
Type: Back Bay Scallops Free Cooking Recipe - Main Meals Um! Yummy! Ingredients / Directions 1/2 pound Fresh bay scallops1/4 cup(s) Flour1/2 teaspoon Salt1/8 teaspoon Pepper1/4 cup(s) Milk1/4 cup(s) Butter1 1/2 tablespoons Bread crumbs 1. Wash scallops in cold water. Drain and pat dry
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Apricot Fizz
| Drink Master
Cooking receipe to make Apricot Fizz under category Drink Master. You may find some video clips related to this receipe below. Juice of 1/2 Lemon Juice of 1/2 Lime 1 tsp Powdered Sugar 2 oz Apricot-flavored Brandy Club SodaShake with cracked ice and st
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Oven-Baked Chicken and Biscuits - 1956 Betty Crocker Cookbook
| Everyday Recipes
Cooking receipe to make Oven-Baked Chicken and Biscuits - 1956 Betty Crocker Cookbook under category Everyday Recipes. You may find some video clips related to this receipe below.Oven-Baked Chicken and Biscuits - 1956 Betty Crocker CookbookFlour mixture1 cup flour2 teaspoons salt1/4 teaspoon pepper2
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Cooking receipe to make venison sausages with spiced sweet potato mash under category General Recipes. You may find some video clips related to this receipe below.
venison sausages with spiced sweet potato mash
550g sweet potatoes
250g king edward or other floury potatoes
2 thsp olive oil
400g venison chipolata sausages
55g butter
1 tsp paprika
1/2 tsp cayenne pepper
1 tsp fennel seeds
1 red onion roughly chopped
6 tbsp red wine
1/2 tsp soy sauce (optional)
1/2 tsp cornflour
salt and pepper
Put the sweet potatoes on a shelf above the centre of the oven and set it to 220C/425F/Gas Mark 7. Bake for 4050 minutes.
Meanwhile peel the ordinary potatoes boil until soft drain thoroughly and mash.
When sweet potatoes are soft remove from oven.
Swirl 3 tbsp water and 1 tbsp olive oil in a roasting tin and arrange the sausages in a single layer.
Put in the oven for 15 minutes.
Peel the sweet potatoes as soon as they are cool enough to handle then puree them in a food processor with the butter paprika cayenne and salt and pepper.
Add the mashed ordinary potatoes and process just enough to incorporate them.
Spread the mash in an ovenproof serving dish.
Arrange sausages on top turning them so the unbrowned side is uppermost; reserve the cooking liquor.
Place on a lower shelf in the oven and brown.
Warm through the mash while you make the gravy.
Fry the fennel seeds and onion briefly in the remaining olive oil add the liquor from the sausage tin and the wine raise the heat and bubble to reduce the liquor oy at least a third.
Taste and season.
Mix the cornflour with 1 tbsp of cold water and stir in a dribble at a time adding just enough to thicken the gravy slightly and make it glossy.
Serve in a gravy boat with the sausages and mash accompanied by a salad.
Choose reasonably evensized potatoes so they will bake soft in the same tune. There is no need to preheat tho oven.
Serves 4
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