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Tea - Vita-Blend Tea
| Teas 2
Cooking receipe to make Tea - Vita-Blend Tea under category Teas 2. You may find some video clips related to this receipe below.Vita-Blend TeaA delicious healthy blend with lots of minerals for well-being. 1 part alfalfa 1 part each nettle & peppermint leaves 1 part oatstraw 1 part lemon grass leav
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Steamed Graham Recipe
| Bread
Type: Steamed Graham Free Cooking Recipe - Bread This is a good one! Ingredients / Directions 3 cup(s)s Arlington meal1 cup(s) flour3? teaspoons soda1 teaspoon salt1 cup(s) molasses (scant)2? cup(s)s sour milk To prepare this Steamed Graham Bread Recipefirst mix and sift dry ingredien
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raspberry and red wine sorbet
| General Recipes
Cooking receipe to make raspberry and red wine sorbet under category General Recipes. You may find some video clips related to this receipe below.raspberry and red wine sorbet Sorbetto ai lamponi e al vino rosso italianriver cafe cook book900g raspberries 250ml Valpolicella 2 tablespoons lemon juice
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PB & J Bars Recipe
| Kids
Type: PB & J Bars Free Cooking Recipe - Kids You got to try this! Ingredients / Directions 1-1/2 cup(s)s flour1/2 cup(s) sugar3/4 teaspoon. baking powder1/2 cup(s) butter or margarinecold1 eggbeaten3/4 cup(s) grape jelly1-2/3 cup(s)s peanut butter chipsdivided Preheat oven to 375 degr
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Cooking receipe to make Twix Tart under category Pie s 4U. You may find some video clips related to this receipe below.
Twix Tart
This tart will remind you of the candy bar. It is very rich, almost candy-like, but oh-so good!
Ingredients:
1/2 cup toasted hazelnuts
1/2 cup confectioners sugar
14 tablespoons butter or margarine, unsalted
1 egg
1 1/4 cups cake flour
1 1/4 cups all-purpose flour
1 1/2 cups white sugar
1/4 cup water
1/4 cup butter or margarine, softened
1 1/4 cups heavy cream
3/4 cup whipping cream
1 cup semisweet chocolate chips
3 tablespoons butter or margarine, unsalted
2 1/4 teaspoons light corn syrup
Directions:
1
Using a wooden spoon, mix 14 tablespoons butter or margarine in a bowl
until light and fluffy. Grind nuts and sugar in a food processor, and mix
into the butter or margarine. Beat in egg. Add both flours, and blend until
just combined. Gather dough into a ball, and flatten into a disk. Wrap in
plastic; chill 2 hours.
2
Roll out dough to a 15 inch round between two sheets of plastic. Remove
top sheet of plastic, and transfer dough to an 11 inch tart pan with a
removable bottom. Press into pan, and trim edges. Place in the freezer
for 15 minutes. Line dough with foil, and fill with dried beans.
3
Bake at 350 degrees F (175 degrees C) for 15 minutes. Remove foil and
beans. Bake until crust is golden, about 20 minutes. Cool.
4
Combine sugar and water in a heavy saucepan. Cook over medium heat,
stirring until mixture is a deep amber colour, about 15 minutes. Brush
down sides of pan with a wet brush, and swirl occasionally. Remove from
heat. Gradually stir in heavy cream. Add 1/4 cup butter or margarine,
and stir until melted. Pour filling into crust.
5
Bake at 350 degrees F (175 degrees C) until filling bubbles and thickens,
about 30 minutes. Filling will be wobbly. Cool. Chill until set, about one
hour.
6
In a heavy small saucepan, combine whipping cream, chocolate, 3
tablespoons butter or margarine, and corn syrup. Cook over low heat,
stirring until smooth. Pour over chilled filling. Chill until firm, about one
hour. Let stand 30 minutes at room temperature before serving.
Makes 11 inch tart
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