Japanese Appetizer Broth Japanese cooking recipe
| Japanese
Ingredients 1 (14 1/2 ounce) can chicken broth 3 mushrooms, sliced 1-2 scallions, sliced thin 1 dash white pepper (to taste) salt (to taste, use depending on salt content of broth used) (optional) Directions 1Toss ingredients into a small pot and simmer 10 minutes until flavors meld. 2Optional
[ read more ]
poached cod
| General Recipes
Cooking receipe to make poached cod under category General Recipes. You may find some video clips related to this receipe below.poached cod Kokt torsk Swedish1kg whole cod or 750g cod cut in thick slices2 tablespoons salt2L water2 slices yellow onion2 parsley sprigs1 lemonClean and rinse the fish we
[ read more ]
white root and mushroom salad
| General Recipes
Cooking receipe to make white root and mushroom salad under category General Recipes. You may find some video clips related to this receipe below.white root and mushroom salad4 salsify roots 8 mediumsized Jerusalem artichokes 4 flat field mushrooms (such as portobello) Sea salt and black pepper Virg
[ read more ]
Georgia Mint Julep
| Drink Master
Cooking receipe to make Georgia Mint Julep under category Drink Master. You may find some video clips related to this receipe below. 2 sprigs Mint 1 tsp Powdered Sugar 1 splash Water 1 1/2 oz Brandy 1 oz Peach-flavored BrandyPut mint into coll
[ read more ]
Cooking receipe to make turkey breast with ham and cheese under category General Recipes. You may find some video clips related to this receipe below.
turkey breast with ham and cheese
Filetti di Tacchino alla Valdostano
italian
500g boned turkey breast
flour for coating
salt and pepper
1 egg beaten
2 tablespoons oil
25g butter
4 slices cooked ham
125g Bel Paese or Mozzarella cheese thinly sliced
parsley sprigs to garnish
Cut the turkey into 4 slices 5 mm thick.
Season the flour with salt and pepper and use to coat the turkey then dip into the egg to coat.
Heat the oil and butter in a large frying pan add the turkey and fry for about 4 minutes on each side.
Drain and transfer to a grill pan rack.
Cover each portion with a slice of ham and then with cheese.
Place under a preheated hot grill for 1 minute until the cheese is golden and bubbling.
Serve immediately garnished with parsley.
Serves 4
Note: Boned chicken breasts could
be used instead of turkey.
[tubepress mode=’tag’, tagValue=’turkey breast with ham and cheese’]
