Warm Sweet Potato and Roast Tomato Cheese Salad Recipe

purslane info

| General Recipes

Cooking receipe to make purslane info under category General Recipes. You may find some video clips related to this receipe below.purslane infoPurslane with its larger silverycoloured furry leaves and thick fleshy cactilike stems has a light lemony refreshing taste and the wild variety in particular

[ read more ]

Vinegar Pie V

| Pie s 4U

Cooking receipe to make Vinegar Pie V under category Pie s 4U. You may find some video clips related to this receipe below.Vinegar Pie V Old vinegar pie recipe. Ingredients: 2 cups boiling water

[ read more ]

Sake Braised Pork Belly

| Low Carb Recipes

Cooking receipe to make Sake Braised Pork Belly under category Low Carb Recipes. You may find some video clips related to this receipe below.Sake Braised Pork BellyMakes 6 servingsThis recipe makes a very tender, sumptuous pork. I like to eat it with very hot mustard and cooked chunks of daikon radi

[ read more ]

California Lemonade

| Drink Master

Cooking receipe to make California Lemonade under category Drink Master. You may find some video clips related to this receipe below. Juice of 1 Lemon Juice of 1 Lime 1 tbsp Powdered Sugar 2 oz Blended Whiskey 1/4 tsp Grenadine Club Soda Shak

[ read more ]

Videos on this recipe or similar recipes. [tubepress mode="tag" tagValue="Warm Sweet Potato and Roast Tomato Cheese Salad Recipe"] _______________________________________


Type: Warm Sweet Potato and Roast Tomato Cheese Salad Free Cooking Recipe – Salad

It’s alright!

Ingredients / Directions
Preparation – 15 minutes
cooking time – 40 minutes

3 large sweet potatoes
cubed
1 garlic bulb
broken into cloves
3 tbsp olive oil
1 teaspoon cumin seeds
8 fresh basil leaves
shredded
Salt and ground black pepper
4 small vines of cherry tomatoes
each with about 5 tomatoes
3/4 cup(s) strong blue cheese- Gorgonzola or stilton
1 tbsp red wine vinegar Preheat the oven to 400 F. Toss together the sweet potatoes
garlic
1 tbsp of the oil
the cumin seeds
basil and some salt and pepper.
Arrange on a baking sheet or shallow roasting tin and cook for 25 minutes. Add the tomato vines
trying to keep them intact-if there is not enough room in the tin
place the tomatoes on a separate baking sheet.
Drizzle over a little more oil and cook for a further 15 minutes until the tomatoes are softened.
Lift off the tomatoes and set aside. Pile the sweet potatoes on to 4 serving plates and scatter over the crumbled blue cheese. Place a tomato wine on top of each and drizzle round a little more oil and a splash of red wine vinegar. Serve warm.

Please follow and like us: