Warning: count(): Parameter must be an array or an object that implements Countable in /srv/users/serverpilot/apps/cookingrecipedb/public/wp-content/plugins/wordpress-plugin-random-post-slider/wordpress-plugin-random-post-slider.php on line 463
Peach Queen''s Peach Cobbler Recipe
| Pies And Pastries
Type: Peach Queen''s Peach Cobbler Free Cooking Recipe - Pies And Pastries Try this one! Ingredients / Directions 1/2 cup(s) (1 stick) buttermelted2-quart microwave dish1 cup(s) self-rising flour1 cup(s) granulated sugar1 cup(s) whole milk4 cup(s)s sliced peachesVanilla ice cream Melt
[ read more ]
Almond sweet Recipe
| Greek
Type: Almond sweet Free Cooking Recipe - Greek Simply good! Ingredients / Directions Directions: * 640 gr almondsgrinded * 640 gr sugar * 8 egg yolks * Marmelade Beat the egg yolks. Mix them with sugar and almonds and knead. Seperate the dough in two pieces. Roll out each
[ read more ]
Blackthorn
| Drink Master
Cooking receipe to make Blackthorn under category Drink Master. You may find some video clips related to this receipe below. 1 1/2 oz Sloe Gin 1 oz Sweet VermouthStir with ice and strain into a cocktail glass. Add a twist of lemon peel.[tubepress mode='tag', tagValue='Blackth
[ read more ]
Chicken Fiesta Salad Recipe
| Salad
Type: Chicken Fiesta Salad Free Cooking Recipe - Salad Good stuff! Ingredients / Directions 2 whole Chicken Breast Halves skinlessboneless1 1/2 ounces Fajita Seasoning packet drydivided1 tablespoon(s) Vegetable Oil 15 ounces Black Beans can rinsed and drained11 ounces Mexican-style Co
[ read more ]
Cooking receipe to make trout in a bag under category General Recipes. You may find some video clips related to this receipe below.
trout in a bag
trota in cartoccio
italian
carluccio
4 x 300g trout
200g fennel
1 large lemon
65g butter
salt and freshly ground pepper
Enveloping a fish in a leaf clay or salt is a method that was used by the ancient
Rornans. This form of cooking retains the juices in the envelope enabling the food to be genty cooked in hot moisture and filling it with flavour. You may use either greaseproof paper or aluminium foil taking care not to envelope the fish too tighty or it will come into contact with the paper which would remove the skin whenyou open the parcel. The best effect is achieved
when the parcel is opened in front of the guests so they can inhale the wonderful
aroma. Branzino alle Erbe is cooked in a similar way.
Pre heat the oven to 200C/400F/Gas 6.
Clean gut and scale the trout or ask the fishmonger to do it.
Chop the fennel and slice the lemon very finely.
Scatter the chopped fennel and a few lemon slices in the middle of 4 sheets of greaseproof paper.
Season the fish with salt and pepper and place on the fennel.
Place a couple of lemon slices inside the fish with a sprig of parsley.
Place the remaining lemon slices over the fish and dot with butter.
Seal the edges of the paper making a parcel place on a baking tray and cook for 20 minutes.
Serve on a long plate opening the parcels in front of your guests.
Serves 4
[tubepress mode=’tag’, tagValue=’trout in a bag’]
