Bacon Wrapped Barbeque Shrimp Recipe

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Type: Bacon Wrapped Barbeque Shrimp Free Cooking Recipe – Fish And Seafoods

All good!

Ingredients / Directions
16 large shrimp
peeled and deveined
8 slices bacon
barbeque seasoning
to taste Preheat oven to 450 degrees F (230 degrees C).
Wrap shrimp with 1/2 slice of bacon
securing with a toothpick. Be sure and use the large shrimp–the cooking time for the shrimp and the bacon is similar. If you use medium-sized shrimp
you might want to precook the bacon a little–over cooked shrimp are tough and rubbery–and a real shame.
Line a jelly roll pan with extra heavy duty foil
and place baking rack in pan. Place the shrimp on the rack
and sprinkle heavily with the barbecue seasoning
turn and sprinkle second side. Let the shrimp sit for 15 minutes. the bacon will turn from creamy white to a little opaque
and the seasonings will soak in.
Cook the bacon for 10 to 15 minutes. the rack keeps the shrimp from sitting in the draining bacon fat. With a little luck
you won”t tear the foil — you can throw that away and only have to scrub the rack.

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