spiced squash rolls
| General Recipes
Cooking receipe to make spiced squash rolls under category General Recipes. You may find some video clips related to this receipe below.spiced squash rollsjamie olivernaked chefDon[tubepress mode='tag', tagValue='spiced squash rolls']
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Stars and Stripes
| Drink Master
Cooking receipe to make Stars and Stripes under category Drink Master. You may find some video clips related to this receipe below. 1/3 oz Grenadine 1/3 oz Heavy Cream 1/3 oz Blue CuracaoPour carefully, in order given, into cordial glass so that each ingredient fl
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Fish Puffs Recipe
| Fish And Seafoods
Type: Fish Puffs Free Cooking Recipe - Fish And Seafoods Just do it! Ingredients / Directions 1 package frozen fish filletsthawed1 egg white1/4 teaspoon dill1/4 teaspoon onion juice1/8 teaspoon saltSaltto tastePepperto taste1/4 cup(s) mayonnaise Preheat oven to 425 degrees F.Place fil
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Apple Biscuits Recipe
| Dessert
Type: Apple Biscuits Free Cooking Recipe - Dessert Amazing! Ingredients / Directions 4 or 5 apples1 cup(s) granulated sugar1 cup(s) water1/2 cup(s) (1 stick) margarineGround cinnamon1 can biscuits Peel apples and cut into large pieces. Wrap a biscuit around a piece apple and place in
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Cooking receipe to make tomato and parmesan crisp under category General Recipes. You may find some video clips related to this receipe below.
tomato and parmesan crisp
4oz freshly grated pannesan
6 plum tomatoes roughly chopped
4 anchovies in oil chopped
1 tsp small capers rinsed
2 tbsp extravirgin olive oil
l tsp balsamic vinegar
sea salt and ground black pepper
6 basil leaves ripped
Place a 7in nonstick pan over a medium heat.
When the pan is moderately hot pour 1oz of the cheese into the pan and tip the pan to coat the bottom.
Shake out any excess.
Cook until any white bubbles have disappeared and the cheese begins to colour around the edges.
Carefully lift and turn over.
Cook for 30 seconds longer.
Place the parmesan crepe over the bottom of an inverted teacup and mould to create a cheese “bowl”.
Allow to cool and become crisp; repeat for the other three crisps.
Combine the tomatoes anchovies capers oil and vinegar. Season to taste.
Place the parmesan crisps on four plates and fill the centre with the salad.
Top with the basil leaves.
Serves 4
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