banana-date-cake recipe Recipe

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Type: banana-date-cake recipe Free Cooking Recipe – Cakes

You got to try this!

Ingredients / Directions
2 1/3 cup(s)s whole wheat pastry flour
3/4 to 1 1/2 teaspoon. baking soda
1/2 teaspoon. cream of tartar
3/4 teaspoon. cinnamon
dash nutmeg
1 1/2 cup(s)s honey
1/3 cup(s) maple syrup
1 teaspoon. vanilla
1 1/2 cup(s)s pureed banana(3 bananas)
1 cup(s) boiling water
1 cup(s) chopped dates
4 egg whites
Preheat oven to 350F. Sift together flour
3/4 teaspoon. baking soda and spices
into large mixing bowl. In a medium bowl
mix honey
maple syrup
vanilla and
pureed banana. Stir into flour mixture just until blended. In blender,
process on high speed boiling water
dates and remaining baking soda until
dates are pureed. Stir into flour mixture.
Beat eggs until foamy and gently fold into batter. DO NOT OVERMIX. Spoon
batter into 2 non-stick 9×1 1/2″ round baking pans.
Bake at 360F. for 30 to 35 minutes or until cake tests done in center

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