Warning: count(): Parameter must be an array or an object that implements Countable in /srv/users/serverpilot/apps/cookingrecipedb/public/wp-content/plugins/wordpress-plugin-random-post-slider/wordpress-plugin-random-post-slider.php on line 463
Chicken Cashew Pasta Recipe
| Pasta
Type: Chicken Cashew Pasta Free Cooking Recipe - Pasta It's alright! Ingredients / Directions 7 ounces cooked spaghetti1 tablespoon butter1 tablespoon extra virgin olive oil1 teaspoon fresh garlic4 ounces baked chickendiced1 ounce cashewshalved1/2 ounce green onions1/2 ounce mushrooms
[ read more ]
Fish roe salad Recipe
| Greek
Type: Fish roe salad Free Cooking Recipe - Greek Good stuff! Ingredients / Directions Directions: * 125 gr fish roe * 4 slices stale bread * 1 medium onion (optional) * lemon juice * parsley * 150 gr olive oil Remove crusts from breadsoak and drain it. Place the fish
[ read more ]
Greyhound
| Drink Master
Cooking receipe to make Greyhound under category Drink Master. You may find some video clips related to this receipe below. 1 1/2 oz Gin 5 oz Grapefruit JuicePour into highball glass over ice cubes. Stir well.[tubepress mode='tag', tagValue='Greyhound']
[ read more ]
Mechado Recipe
| Special Filipino Delicacies
Type: Mechado Free Cooking Recipe - Special Filipino Delicacies Simply good! Ingredients / Directions # 1 kilo beef sirloin (cut into chunk cubes)# ?-cup(s) pork fat (julienne)# 6 medium potatoes (quartered)# 4 onions (quartered)# 1-cup(s) beef stock# 2 bay leaves# 2 pieces red bell p
[ read more ]
Type: Old-Fashioned Boiled Dinner Free Cooking Recipe – Meats
the best!
Ingredients / Directions
6 pounds corned beef brisket
1 cabbage
3 white turnips
4 carrots
6 potatoes
6 beets
Vinegar To prepare this Old-Fashioned Boiled Dinner Recipe
first put the meat into the pot over a brisk fire with enough cold water to cover it. Bring it rapidly just to the boiling point
then remove the scum
set the pot back on the fire and simmer until tender (about three hour(s)). About three-fourths of an hour(s) before serving
skim the liquid free from fat. Put a portion of this liquor into another kettle with the cabbage which has been cleaned and cut into sections
the turnips
carrots and parsnips prepared and cut into uniform pieces
and boil until tender.
