Chicken Pasta Primavera Recipe

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Type: Chicken Pasta Primavera Free Cooking Recipe – Pasta

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Ingredients / Directions
1 red bell pepper
cut into 1-inch pieces
1 yellow bell pepper
cut into 1-inch pieces
1 green bell pepper
cut into 1-inch pieces
2 tablespoons olive oil
2 cloves garlic
minced
1 (14.5 ounce) can peeled and diced tomatoes
1 (10 ounce) can diced tomatoes with green chile peppers
1 pound angel hair pasta
2 tablespoons butter
2 tablespoons olive oil
4 skinless
boneless chicken breast halves,
cut into bite-size pieces
1/2 teaspoon dried basil
1/2 teaspoon dried rosemary
1/2 teaspoon dried thyme
1/2 teaspoon garlic powder
1/4 cup(s) grated Parmesan cheese In a large skillet over medium heat
cook red
yellow and green bell peppers in 2 tablespoons olive oil with garlic until just tender. Stir in diced tomatoes and diced tomatoes with chiles
reduce heat to medium-low and simmer 10 minutes. Remove to a serving bowl.

Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.

While pasta is cooking
heat 2 tablespoons oil and butter over medium heat in a large skillet. Cook chicken in butter mixture until juices run clear
5 to 10 minutes.

Place cooked chicken over tomato sauce and sprinkle with basil
rosemary
thyme
garlic powder and Parmesan.

Serve with cooked pasta.

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