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Toasted Mushroom Sandwiches Recipe
| Appetizers
Type: Toasted Mushroom Sandwiches Free Cooking Recipe - Appetizers Outstanding! Ingredients / Directions 2 tbsp butter1/2 pound mushroomscleanedstemmedand chopped fine2 tbsp flourPinch of curry powder1/2 cup(s) milk or half-and-halfSalt and ground pepper16 thin slices dense white brea
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sweet mango yoghurt curry
| General Recipes
Cooking receipe to make sweet mango yoghurt curry under category General Recipes. You may find some video clips related to this receipe below.sweet mango yoghurt currymoru kachiathu4 tbsp vegetable oil 2 tsp mustard seeds 3 dried red chillies 10 curry leaves pinch fenugreek seeds 2 onions finely cho
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Lentil & Rice Casserole Recipe
| Vegetables
Type: Lentil & Rice Casserole Free Cooking Recipe - Vegetables Amazing! Ingredients / Directions 1 cup(s) split red lentils1/3 cup(s) long grain brown rice5 cup(s)s vegetable broth1 leekcut into thick slices3 garlic clovesminced14 ounce can chopped tomatoes2 teaspoons curry powder1 te
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indian rice info
| General Recipes
Cooking receipe to make indian rice info under category General Recipes. You may find some video clips related to this receipe below.indian rice infoThere are innumerable varieties of rice in India and ambemohar is one of the more important ones because it is one of the better tasting. However it is
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Cooking receipe to make ticino veal escalopes under category General Recipes. You may find some video clips related to this receipe below.
ticino veal escalopes
italian
4 veal escalopes (150g each)
juice 1 lemon
75g butter
1 onion grated
1 clove garlic finely chopped
350g tomatoes skinned de seeded and chopped
1 tablespoon chopped parsley
1 teaspoon dried basil
1/2 teaspoon dried marjoram
50g grated Parmesan cheese
salt pepper
2 small pickled cucumbers finely chopped
Trickle lemon juice over the veal and leave to stand for 15 minutes.
Melt half the butter in a saucepan fry the onion and garlic until soft.
Add the tomatoes and fry for another 5 minutes stirring.
Add the parsley basil and marjoram.
Sprinkle with cheese and season with salt and pepper cover and cook gently for another 5 minutes over a low heat.
Melt the remaining butter in a frying pan.
Season the veal escalopes lightly with pepper and fry for about 4 minutes on each side.
Take out of the pan season lightly on both sides with salt and arrange on a hot dish.
Pour the juices from the frying pan and the tomato sauce over the veal.
Arrange the pickled cucumbers in a broad strip over the centre of the escalopes.
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