Chick-Fil-A Coleslaw
| Copycat Complete
Cooking receipe to make Chick-Fil-A Coleslaw under category Copycat Complete. You may find some video clips related to this receipe below.6 cups shredded cabbage1/4 cup sugar1 cup shredded carrots1/2 tsp. salt1/4 tsp. pepper1/4 - 1/2 cup milkMix & Chill 15 minutes.Meanwhile combine:1/2 cup mayonnais
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souffle pancakes
| Aga Recipes
Cooking receipe to make souffle pancakes under category Aga Recipes. You may find some video clips related to this receipe below.souffle pancakes150g plain flour50g caster sugar3 eggs separated 1/2 tsp vanilla essence450ml milk butter for cooking jam or fruit compote icing sugarStand the jam or comp
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Spicy Nuts
| Christmas Recipes
Cooking receipe to make Spicy Nuts under category Christmas Recipes. You may find some video clips related to this receipe below.This is one of my favorite party recipes. Most likely because I always havea huge batch of it in the freezer and can take it out whenever I need abowl of something to serv
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Hamburger Goulash Recipe
| Casserole
Type: Hamburger Goulash Free Cooking Recipe - Casserole the best! Ingredients / Directions 1 1/2 pounds ground beef2 cans stewed tomatoes1 can corn1 can tomato sauce1 medium onionchopped8 ounces flat noodles1/2 teaspoon salt1/2 teaspoon pepper1/2 teaspoon garlic powder1/2 teaspoon ore
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Cooking receipe to make thai sweet and sour pork under category General Recipes. You may find some video clips related to this receipe below.
thai sweet and sour pork
1 lb lean pork sliced into thin 2″x 1″ strips
3oz mushrooms sliced (tinned straw or fresh button)
2 tomatoes cut into six wedges
half cup spring onions cut into 1″ lengths
1 tsp chopped garlic
3 fresh chillies deseeded and sliced diagonally
half cup chicken stock
1 tbsp vinegar
2 tbsp tomato sauce
2 tbsp sugar
1 tbsp vegetable oil
1 tbsp fish sauce (Nam Pla)
1 tbsp tapioca flour
1/3 cup sliced onion
1 tsp pepper
1/4 tsp salt
1 tbsp chopped fresh coriander half cup cucumber cut lengthways into quarters and sliced half an inch thick
Heat the oil in a wok or heavy based pan and brown the garlic.
Add the pork and cook for five minutes over a high flame stirring constantly then add the mushrooms spring onions onions chillies vinegar tomato sauce sugar fish stock and then the tomatoes.
Add half the chicken stock.
Stir well.
Mix the remaining stock slowly with the tapioca flour blend well and pour slowly into the wok stirring gently until the sauce thickens.
Season to taste with the salt and pepper garnish with cucumber and coriander.
Tapioca flour is the main thickening ingredient in Thai cooking; it is very similar to arrow root but much cheaper. Use arrow root or corn flour as a substitute. Omit the salt if you are using a ready salted cube for your stock
Serves 4
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