Trout In Chablis Cream Recipe

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Type: Trout In Chablis Cream Free Cooking Recipe – Fish And Seafoods

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Ingredients / Directions
4 trout
salt
pepper
4 small onions,40gr butter
2 dl dry chablis
2 1/2 dl cream
1 tbsp minced dill.
Clean trouts
put them in a buttered backingpan
dice onions add over trouts and cover with some flakes of butter. add chablis and bake in 375F preheated oven for 25 min.remove trouts
place them on plates and keep warm. pour remaining liquid from backingpan in saucepan. add cream and reduce liquid to half. flavor with herbs. add salt and pepper if necesary.

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