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Chicken Enchiladas Recipe
| Mexican
Type: Chicken Enchiladas Free Cooking Recipe - Mexican Unbelievable! Ingredients / Directions 12 corn tortillas4 cup(s)s green chile sauce3 cup(s)s mincedcooked chicken1 lb jack cheesegrated1/4 cup(s) minced onion(optional)16 oz sour cream1 salt to taste1/4 cup(s) olive oil1 clove gar
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fillet de bouef en croute
| Aga Recipes
Cooking receipe to make fillet de bouef en croute under category Aga Recipes. You may find some video clips related to this receipe below.fillet de bouef en croute1.5 kg fillet of beef in the piece 50g butter salt and pepper 100g mushrooms 1 tbsp chopped fresh herbs 225g packet puff pastry beaten eg
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lemon poppy seed cake
| Aga Recipes
Cooking receipe to make lemon poppy seed cake under category Aga Recipes. You may find some video clips related to this receipe below.lemon poppy seed cake100g blue poppy seeds2 lemons grated zest and juice250m1 milk 250g soft margarine 250g caster sugar300g self raising flour2 tsp baking powder 1 t
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Brunch Eggs Casserole Recipe
| Pasta
Type: Brunch Eggs Casserole Free Cooking Recipe - Pasta Amazing! Ingredients / Directions 1 pound breakfast sausage (regular or reduced-fat) 2 cup(s)s milk 6 eggs 1-1/2 teaspoons dry mustard 1 teaspoon salt 1 teaspoon mild curry powder (optional) 1/2 teaspoon dillweed Pepper to t
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Cooking receipe to make Thai Green Beef Curry under category Cyber Kuali. You may find some video clips related to this receipe below.
Thai Green Beef Curry
By Marjorie Chiew
250g sliced beef (topside)
To blend:
80g green chillies
20g green cili padi
100g shallot
100g garlic
50g lemon grass (serai)
20g black pepper powder
30g daun selasih (basil leaves)
10g kaffir lime leaves (sliced)
60g eggplant (cubed)
100ml coconut cream
1 lime (squeeze for juice)
20ml fish sauce
HEAT pot and add coconut cream with blended ingredients. Cook for about 10 minutes. Lower the heat after a few
minutes. Add sliced braised beef, lime juice, fish gravy and seasoning. Leave to cook for 10 minutes. Add kaffir lime
leaves and daun selasih just before serving. Best eaten with hot rice.
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