Pork Medallions in Brandy – Pear Sauce Recipe

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Type: Pork Medallions in Brandy – Pear Sauce Free Cooking Recipe – Meats

Yes!

Ingredients / Directions
1 lb. pork tenderloin
cut into 1 inch thick medallions
Coarsely ground black pepper
1 tbsp butter
1 onion
minced

Coat each side of medallions with pepper. Melt butter in heavy skillet over medium high heat.
Add medallions and onions to pan. Brown pork on one side
about 2 minutes and turn. Add pear mixture to pan
reduce heat to simmer.

Sauce:
16 oz. pears
in heavy sauce
1/2 teaspoon nutmeg
1/2 teaspoon cinnamon
4 tbsp lemon juice
1/2 teaspoon salt
1/2 cup(s) pear brandy or pears chnapps Puree together; simmer in sauce pan
stirring occasionally
until reduced by half
about 20 minutes.
Add pear mixture to pan
reduce heat to simmer. Continue cooking 7 to 8 minutes. Serve immediately. Serve medallions with sauce on side.

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