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Easter egg starter Recipe
| Holiday
Type: Easter egg starter Free Cooking Recipe - Holiday Good stuff! Ingredients / Directions # One or two hard boiled egg per person# 1 lettuce# pinch of salt# mayonnaise# paprika# chives # Halve the hard boiled eggs and arrange on a bed of lettuce# Top with mayonnaise and season to
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Diabetic Friendly Blueberry Muffins Recipe
| Bread
Type: Diabetic Friendly Blueberry Muffins Free Cooking Recipe - Bread Um! Yummy! Ingredients / Directions 1 3/4 cup(s)s all-purpose flour 3 tablespoons sugar 3 tablespoons granulated sugar substitute (such as Sugar Twin) 2 teaspoons baking powder 1/4 teaspoon salt 1/2 teaspoon ground
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wholewheat sandwich loaves
| Aga Recipes
Cooking receipe to make wholewheat sandwich loaves under category Aga Recipes. You may find some video clips related to this receipe below.wholewheat sandwich loaves25g fresh yeast 900m1 tepid water 750g cups wholewheat bread flour1 tbsp salt2 tbsp fruity olive oil 300g strong white flouraga equipme
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Pizza Casserole Recipe
| Casserole
Type: Pizza Casserole Free Cooking Recipe - Casserole It's ok! Ingredients / Directions 1 1/2 pounds lean ground beef1/2 cup(s) chopped onion1/4 cup(s) chopped green olives1 cup(s) fresh sliced mushrooms (canned if you prefer)1 teaspoon salt1/8 teaspoon oregano1/4 teaspoon pepper1 (12
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Cooking receipe to make tagtiatelle with baby courgettes lemon and basil under category General Recipes. You may find some video clips related to this receipe below.
tagtiatelle with baby courgettes lemon and basil
jamie oliver
naked chef
4 tablespoons olive oil
1 clove of garlic finely chopped
10 small very firm courgettes
juice of 1 lemon
1 good handful of fresh basil picked 455g tagliatelle (qv tagliatelle)
salt and freshly ground black pepper 90g parmesan cheese grated
Put the olive oil and garlic into a semi hot thickbottomed pan and fry for about 30 seconds without colouring then add your baby courgettes and toss gently.
After about 2 minutes squeeze in the juice of the lemon add the basil and cook a little longer.
Meanwhile cook the tagtiatette in salted boiling water until aldente.
Toss it with the courgettes to mix the flavours season to taste and add the parmesan to round all the flavours together you may need a little extra olive oil to loosen it.
Serve with some torn basil and a sprinkling of parmesan on top.
This is a light fragrant and very quickly made pasta dish using very firm baby courgettes which hardly need to be cooked at all. The idea is to slice them as thinly as possible in an irregular fashion. The big fat courgettes which are fluffy inside won
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