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Red Cloud
| Drink Master
Cooking receipe to make Red Cloud under category Drink Master. You may find some video clips related to this receipe below. 1 1/2 oz Gin 1/2 oz Apricot-flavored Brandy 1 tbsp Lemon Juice 1 tsp GrenadineShake with ice and strain into cocktail glass. [tub
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Vegetable Acar With Prawns
| Cyber Kuali
Cooking receipe to make Vegetable Acar With Prawns under category Cyber Kuali. You may find some video clips related to this receipe below.Vegetable Acar With PrawnsBy Majorie Chiew Ingredients:
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Broccoli Chicken Roll Recipe
| Appetizers
Type: Broccoli Chicken Roll Free Cooking Recipe - Appetizers All good! Ingredients / Directions 2 cup(s)s choppedcooked chicken meat 2 cup(s)s fresh chopped broccoli 1/2 cup(s) chopped onion 1/2 cup(s) chopped green bell pepper 1 1/2 cup(s)s shredded Cheddar cheese 1/2 cup(s) mayonnai
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Pulut Durian
| Cyber Kuali
Cooking receipe to make Pulut Durian under category Cyber Kuali. You may find some video clips related to this receipe below.Pulut DurianBy Rohani JelaniPulut Durian is one of those dishes that people are passionately divided about
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Cooking receipe to make summer tabbouleh under category General Recipes. You may find some video clips related to this receipe below.
summer tabbouleh
grain based vegetable salad
110g bulgur or cracked wheat
225g fresh peas podded
225g broad beans podded
225g baby carrots trimmed
2 or 3 tomatoes chopped
a bunch spring onions chopped
4 tablespoons chopped coriander
4 tablespoons chopped mint
zest and juice of a lemon
5 tablespoons olive oil
sea salt
freshly ground black pepper
Place the bulgur wheat in a large bowl cover with about 2.5cm water and leave for 30 minutes; it should soak up all the water.
Transfer the bulgur to a colander and press down to extract any unwanted moisture.
Boil the peas until tender then drain and reserve.
Boil the beans until tender peeling off the inner skin if necessary and reserve.
Boil the carrots whole then slice across thinly.
In a large bowl mix the bulgur with all the vegetables then add the herbs and dressing.
Leave for an hour so that all the flavours are combined then serve.
If they are at hand a few redcurrants or blackcurrants strewn over the top look and taste wonderful.
Serves 4
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