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compote of dried fruits and nuts
| General Recipes
Cooking receipe to make compote of dried fruits and nuts under category General Recipes. You may find some video clips related to this receipe below.compote of dried fruits and nuts1 bottle of fruity red wine 1 bay leaf 1 cinnamon stick3 star anise1 vanilla pod1/2 teaspoon coriander seeds 300g pnune
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Third Bread Recipe
| Bread
Type: Third Bread Free Cooking Recipe - Bread Simply good! Ingredients / Directions 2 cup(s)s lukewarm water1 yeast cake? tablespoon salt? cup(s) molasses1 cup(s) rye flour1 cup(s) granulatedcorn meal3 cup(s)s flour To prepare this Third Bread Recipefirst dissolve yeast cake in watera
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Salmon and Avocado Pasta Salad Recipe
| Salad
Type: Salmon and Avocado Pasta Salad Free Cooking Recipe - Salad Yes! Ingredients / Directions 6 oz dry pasta - macaronipenne rotinior shells1 can Salmon (14 ? oz)2 tbsp French dressing1 bunch green onionthinly sliced1 red bell pepperthinly sliced3 tbsp cilantro or parsleychopped2 tbs
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Corned Beef and Cabbage Stir Fry Recipe
| Meats
Type: Corned Beef and Cabbage Stir Fry Free Cooking Recipe - Meats the best! Ingredients / Directions 2 tablespoons oil1/2 teaspoon salt1 small cabbageshredded1 small onionfinely chopped1 medium tart applepeeled and chopped1/4 cup(s) water1 teaspoon granulated sugar1 (1 pound) can cor
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Cooking receipe to make sugar free mincemeat under category Aga Recipes. You may find some video clips related to this receipe below.
sugar free mincemeat
450g cooking apples peeled cored and coarsely grated
225g shredded suet or vegetarian substitute 350g raisins
350g sultanas
350g currants
grated rind and juice of 2 oranges
grated rind and juice of 2 lemons
50g slivered almonds
4 tsp mixed spice
1 tsp ground cinnamon
1/2 grated nutmeg
6 tbsp brandy
Mix together all the ingredients except the brandy.
Mix very thoroughly; I get the family to make this on a wet autumn afternoon and everyone has a good stir.
Cover with a plate or a cloth and leave for at least 12 hours in a cool place.
Stir again. Put the ovenshelf on the floor of the simmering ovenand put in the bowl of mincemeat covered.
Leave for 4 to 5 hours.
Remove and set aside until cold.
Stir in the brandy.
Spoon into clean dry jars.
Cover with wax discs seal and label.
With all the dried fruits in mincemeat there is no need for sugar and to prevent fermentation I put the mixture in the simmering ovenfor 4 t 5 hours. The mincemeat will keep for at least 12 months if there is any left. Make enough to wrap decoratively for presents and for use during the year. mincemeat is a wonderful stuffing for baked apples.
Makes about 2.25kg
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