Peanut Butter Fudge
| Everyday Recipes
Cooking receipe to make Peanut Butter Fudge under category Everyday Recipes. You may find some video clips related to this receipe below.Peanut Butter Fudge2 c. sugar3 tbsp. cocoa1/2 c. cream1 tsp. vanilla1 c. peanut butterCombine sugar and cocoa; add cream. Bring to a boil and cook for 3minutes. Re
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creamy herb vinaigrette
| General Recipes
Cooking receipe to make creamy herb vinaigrette under category General Recipes. You may find some video clips related to this receipe below.creamy herb vinaigrette1 tablespoon fresh lemon juice 2 tablespoons red or white wine vinegar1 teaspoon minced fresh herbs such as tuagar dill parsley thyme 2 t
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vegetable chilli
| Aga Recipes
Cooking receipe to make vegetable chilli under category Aga Recipes. You may find some video clips related to this receipe below.vegetable chilli2 tbsp oil 2 onions peeled and chopped 2 large garlic cloves peeled and crushed 2 green chillies seeded and chopped 1 bay leaf 1 cinnamon stick 4 cloves 1
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tarte au citron
| Aga Recipes
Cooking receipe to make tarte au citron under category Aga Recipes. You may find some video clips related to this receipe below.tarte au citronvegetarianpastry base225g plain flour 100g butter cut into cubes 50g caster sugar 1 eggsharp lemon filling:9 eggs 300ml double cream finely grated rind and
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Cooking receipe to make streusel cake under category Aga Recipes. You may find some video clips related to this receipe below.
streusel cake
3 eggs
175g self raising flour
175g caster sugar
175g softened butter or margarine
rated rind 1 lemon
l00g sultanas
topping:
100g plain flour
2 tsp ground cinnamon
50g soft brown sugar
50g demerara sugar
50g butter
Line the small roasting tin with bake o glide or foil.
Grease the foil lining.
Put the eggs flour caster sugar butter and lemon rind for the cake into a bowl and mix well until light and fluffy.
Stir in the sultanas.
Put the mixture into the prepared tin and level the top.
Prepare the streusel topping: measure the flour cinnamon and sugars into a bowl. Rub in the butter until the mixture resembles breadcrumbs.
Sprinkle over the cake mix.
To bake:
For the two oven aga slide the roasting tin onto the bottom set of runners of the roasting oven.
Put the cold shelf onto the second set of runners from the top.
For the four oven aga bake the cake on the bottom set of runners of the baking oven.
Bake for 40 to 45 minutes until golden brown springy to the touch and slightly shrunk from the sides of the tin.
Cool on a wire rack.
Cut into pieces before serving.
Sufficient for the small roasting tin
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