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Pulled Pork with Root Beer Barbecue Sauce Recipe
| Barbecue
Type: Pulled Pork with Root Beer Barbecue Sauce Free Cooking Recipe - Barbecue You got to try this! Ingredients / Directions 1 (2 1/2- to 3-pound) pork sirloin roast1/2 teaspoon salt1/2 teaspoon pepper1 tablespoon vegetable oil2 medium onionscut into thin wedges1 cup(s) root beer2 tab
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Broiled Sesame Halibut Kabobs Recipe
| Main Meals
Type: Broiled Sesame Halibut Kabobs Free Cooking Recipe - Main Meals It's alright! Ingredients / Directions 1 pound halibut or sea bass steaks or fillets -- 1 inch thick1 medium zucchini -- cut into 1/4-inch slices1 medium yellow summer squash -- cut into 1/4-inch slices1/4 teaspoon s
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Cinnamon Flop Recipe
| Breakfast
Type: Cinnamon Flop Free Cooking Recipe - Breakfast Um! Yummy! Ingredients / Directions Topping1 cup(s) brown sugar4 tablespoons softened butter1/2 teaspoon cinnamonWork brown sugar and butter together with your fingertips until well mixed. then work in cinnamon. Set aside.Dough2 cup(
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lentils info
| General Recipes
Cooking receipe to make lentils info under category General Recipes. You may find some video clips related to this receipe below.lentils infoladenisWe use the dark green Puy lentils. They are both nourishing and easy to cook. At our restaurants we usually serve them as a puree to accompany the poach
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Cooking receipe to make strangozzi norcia style under category General Recipes. You may find some video clips related to this receipe below.
strangozzi norcia style
strangozzi alla norcina
italian
carluccio
1 garlic clove
75g butter
50g white truffle
400g strangozzi fresh or dried
50g Parmessn
freshly ground black pepper to taste
Norcia is more or less the capital of the black truffle and when you say a dish is alla Norcina you will probably find truffles in it. Strangozzi are a typical Umbrian pasta made from durum wheat flour and water. The ribbons offer a ccrtain consistency even after cooking because of their thickness and their shape which is more square than flat. Combined with something as delicate and noble as the truffle the result is outstanding. You can use tagliatelle instead if strangazzi are unavailable.
Rub a frying pan with the clove of garlic cut in half to allow th juices to flavour it and then discard. Put the pan on a gentle heat with the butter and pepper. Thinly shave three quarters of the truffle into the butter and keep warm without frying. Meanwhile cook the pasta in plenty of water for 1012 minutes (or less if the pasta is freshly made). Drain the pasta toss in the pan with the sauce add the Parmesan and serve with a few shavings of the remaining quarter of truffle.
Serves 4
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