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Caramel Cake with Caramel Nut Frosting Recipe
| Cakes
Type: Caramel Cake with Caramel Nut Frosting Free Cooking Recipe - Cakes You got to try this! Ingredients / Directions 1/2 cup(s) butter 1 1/4 cup(s)s white sugar 4 eggs 2 1/2 cup(s)s cake flour 2 teaspoons baking powder 1/2 teaspoon salt 1 cup(s) milk 1 teaspoon vanilla extract 3 c
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lemon and garlic basted chicken
| General Recipes
Cooking receipe to make lemon and garlic basted chicken under category General Recipes. You may find some video clips related to this receipe below.lemon and garlic basted chicken1 x 2kg chicken 2 tbsp unsalted butter sea salt and pepper 6 lemons 3 whole garlic bulbs unreeled 2 tbsp extra virgin oli
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Moscow Mule
| Drink Master
Cooking receipe to make Moscow Mule under category Drink Master. You may find some video clips related to this receipe below. 1 1/2 oz Vodka Juice of 1/2 Lime Ginger BeerPour vodka and lime juice into coffee mug. Add ice cubes and fill with ginger beer. Drop lime wedge in mug
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Impossible Coconut Pie
| Pie s 4U
Cooking receipe to make Impossible Coconut Pie under category Pie s 4U. You may find some video clips related to this receipe below.Impossible Coconut Pie The pie makes its own crust. Just mix in a blender, bake and serve warm. You may leave out coconut if you wish.
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Cooking receipe to make stovies from scotland under category General Recipes. You may find some video clips related to this receipe below.
stovies from scotland
680g tomatoes
230g onions sliced
30g butter or margarine
280 ml gravy or stock
Salt and pepper
Chopped parsley to garnish
Peel and thickly slice the potatoes.
Fry the onions in the butter in a heavy nonstick pan for 5 minutes or until softened.
Stir in the potatoes.
Add the gravy or stock and season.
Bring to the boil cover and simmer gently for about 1 hour stirring occasionally.
The mixture will reduce to a stiff puree.
Spoon into a warmed serving dish and serve sprinkled with chopped parsley.
Note: any leftover scraps of cooked meat (beef lamb pork or chicken) can be cut into bite sized pieces and added to the pan for the last 15 minutes of the cooking time.
Serves 6
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