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Cannelloni Recipe
| Pasta
Type: Cannelloni Free Cooking Recipe - Pasta Um! Yummy! Ingredients / Directions Special Seasoning1 1/4 teaspoons granulated garlic1 1/4 teaspoons salt1 1/4 teaspoons white pepper1 1/4 teaspoons dried basilMix together.Filling2 pounds lean ground beef3/4 cup(s) yellow onionchopped2 eg
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Monster Munch Recipe
| Halloween
Type: Monster Munch Free Cooking Recipe - Halloween Just do it! Ingredients / Directions Directions: * 1 cup(s) Dry roast peanuts -- unsalted * 1/3 cup(s) Butter or margerine * 1 Pound Marshmallows * 1/2 cup(s) Peanut butter * 3 cup(s)s Puffed rice cereal * 1 cup(s)
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tortilla
| General Recipes
Cooking receipe to make tortilla under category General Recipes. You may find some video clips related to this receipe below.tortillaspanish omelettedelia smith5 large eggs 1medium onion about 110g 275g small desiree potatoes 3 tablespoons olive oil salt and freshly milled black pepperPeel and cut t
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chilled avocado soup with chilli jam
| General Recipes
Cooking receipe to make chilled avocado soup with chilli jam under category General Recipes. You may find some video clips related to this receipe below.chilled avocado soup with chilli jam 50g butter1 onion peeled and finely chopped2 garlic cloves peeled and finely chopped1 stick celery finely cho
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Cooking receipe to make stir fried rice under category General Recipes. You may find some video clips related to this receipe below.
stir fried rice
delia smith
225ml white basmati rice cooked as for perfect rice (qv) but using 450 ml boiling water cooled
25g chinese dried shrimps
5g chinese dried mushrooms
450ml boiling water
1 1/2 tablespoons groundnut or other flavourless oil
1 small onion peeled and finely chopped 4 rashers streaky bacon chopped into 5mm pieces
50g peas fresh if possible defrosted if frozen 2 large eggs lightly beaten
2 spring onions split lengthways and finely chopped
1 tablespoon japanese soy sauce
wok or frying pan with a 25.5cm base.
Put the shrimps and mushrooms in a small bowl pour over the boiling water and leave them to soak for 30 minutes.
Squeeze the liquid from them discard the mushroom stalks and slice them finely.
Heat half the oil in the wok or pan and when its really hot quickly fry the onions and bacon for 3 minutes moving them around in the pan until the bacon is crispy.
Add the shrimps peas and mushrooms and stir fry these for about 1 minute.
Add the remaining oil to the pan and when its smoking hot add the rice and stir fry this time for about 30 seconds.
Spread the ingredients out in the pan and pour in the beaten eggs.
It wont look very good now but keep on stirfrying turning the mixture over and the eggs will soon cook into little shreds that mingle with the other ingredients.
Add the spring onions and soy sauce give it one more good stir and serve.
The most important point to remember if you want to fry rice successfully is that it must be cooked but cold. I have used authentic Chinese ingredients here which are easily obtainable ifyou live near speciality Chinese suppliers; if not you can use fresh prawns instead ofshrimps and fresh shiitake mushrooms instead of dried.
Serves 4
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