Scallops with Garlic, Ginger, and Chives

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Cooking receipe to make Scallops with Garlic, Ginger, and Chives under category Everyday Recipes. You may find some video clips related to this receipe below.

Scallops with Garlic, Ginger, and Chives

Recipe By :

Serving Size : 4 Preparation Time :0:00

Categories : Appetizers Fish/Seafood

Amount Measure Ingredient — Preparation Method

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1 pound small fresh bay scallops

juice of 1/2 lemon

1/4 cup unsalted butter

1 teaspoon oil

1 large garlic clove — peeled and minced

1 teaspoon finely chopped fresh ginger

1/4 cup fresh bread crumbs

1 tablespoon fresh snipped chives

1/4 cup freshly grated Parmesan cheese

salt and freshly ground pepper

Rinse scallops under running cold water. Drain and toss with lemon

juice. In medium heavy skillet, heat butter and oil until sizzling. Add

scallops, garlic, and ginger; cook briefly for 1 to 2 minutes, turning

scallops over once with tongs. Have ready and buttered 4 individual coquille

dishes or a medium gratin dish. Place scallops, along with butter-ginger

juices into dish; spread evenly. Sprinkle with bread crumbs, chives, and

lastly, Parmesan. Place dish 5″ below heat source and broil just to melt

cheese and lightly toast crumbs, 3 to 5 minutes. Serve at once.

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