Warning: count(): Parameter must be an array or an object that implements Countable in /srv/users/serverpilot/apps/cookingrecipedb/public/wp-content/plugins/wordpress-plugin-random-post-slider/wordpress-plugin-random-post-slider.php on line 463
Delicious Raisin Nut Banana Bread Recipe
| Bread
Type: Delicious Raisin Nut Banana Bread Free Cooking Recipe - Bread Not bad! Ingredients / Directions 2 cup(s)s raisin nut bran cereal 1/2 cup(s) milk 1 1/2 cup(s)s all-purpose flour 3 1/2 teaspoons baking powder 1 teaspoon baking soda 1/4 teaspoon salt 1 cup(s) mashed ripe banana 1/2
[ read more ]
Pear Betty Recipe
| Pies And Pastries
Type: Pear Betty Free Cooking Recipe - Pies And Pastries Amazing! Ingredients / Directions 4 cup(s) fresh pearssliced1/4 cup(s) orange juice3/4 cup(s) granulated sugar3/4 cup(s) flourDash of salt1/2 teaspoon cinnamon1/4 teaspoon nutmeg1/2 cup(s) butter or margarine Put pears into an 8
[ read more ]
ghee info
| General Recipes
Cooking receipe to make ghee info under category General Recipes. You may find some video clips related to this receipe below.ghee infoClarified butter. Used as the main form of cooking fat in India for its rich flavour which complements the food. Substitute cooking oil in a fat free diet or use bu
[ read more ]
melon and kirsch sorbet
| General Recipes
Cooking receipe to make melon and kirsch sorbet under category General Recipes. You may find some video clips related to this receipe below.melon and kirsch sorbetOf all melons the canteloupe and charentals are the best in my book. They can be intensely sweet so add the syrup by degrees and taste as
[ read more ]
Cooking receipe to make steak and saute potatoes under category General Recipes. You may find some video clips related to this receipe below.
steak and saute potatoes
2 steaks (ribeye rump sirloin or fillet)
light olive or sunfiower oil butter or duck/goosefat
2 large baking potatoes peeled and cut into chunks
At least 10 minutes before cooking place
a griddle or heavy frying pan on to the heat. Once it is very hot smear with a little
olive oil and heat again until smouldng.
Season the steaks with cracked pepper and sea
salt.
Place in the pan seasoned side down.
Season the top.
Do not touch the steaks for 2 minutes then turn.
Cook over a medium heat for a further
2 to 3 minutes depending on thickness.
Steaks 2.5cm/1 in thick will take 5 to 7 minutes total cooking (before resting) to become medium rare.
Meanwhile heat 1/2tbsp butter/fat plus
1 tbsp oil in another frying pan until hot.
Add the potatoes fry for about 20 minutes until tender and crispy.
Season well.
Remove the steaks place on a wine rack over a grih pan to rest for at least 5 minutes somewhere barely warm.
Serve on heated plates with sauteed potatoes green salad and a pot of dijon rnustud.
Cook the meat from room temperawm not straight from the fridge.
Serves 2
[tubepress mode=’tag’, tagValue=’steak and saute potatoes’]
