Orange-Marinated Gulf Fish Recipe
| Fish And Seafoods
Type: Orange-Marinated Gulf Fish Free Cooking Recipe - Fish And Seafoods Not bad! Ingredients / Directions Juice of 2 orangesapproximately 2/3 cup(s)Zest of 1 orangeminced6 tablespoons sherry6 tablespoons peanut or olive oil2 garlic clovesminced1 teaspoon prepared Creole mustard1/4 te
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walnuts info
| General Recipes
Cooking receipe to make walnuts info under category General Recipes. You may find some video clips related to this receipe below.walnuts infoA veritable heaven on earth is how emperors and poets have described the flower laden valley of Kashmir in north India. Walnuts are a speciality of the region
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Sweet Potato Biscuits with Honey Orange Butter Recipe
| Thanks Giving
Type: Sweet Potato Biscuits with Honey Orange Butter Free Cooking Recipe - Thanks Giving Yes! Ingredients / Directions 3 cup(s)s mashed sweet potatoes (about 2 large potatoes)1/2 cup(s) granulated sugar3/4 cup(s) butter4 cup(s)s all-purpose flour1 teaspoon salt3 teaspoons baking powde
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Toll House Pie III
| Pie s 4U
Cooking receipe to make Toll House Pie III under category Pie s 4U. You may find some video clips related to this receipe below.Toll House Pie III This is always the first pie to go when I bring it to group gatherings! It is a very chocolatey, firm textured pie. Wonderful serv
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Cooking receipe to make Steak and Kidney Pie under category Pie s 4U. You may find some video clips related to this receipe below.
Steak and Kidney Pie
Solid ribsticking stuff, ideal for before, after, or during the game.
Ingredients:
1 pound lean beef steak
1/2 ox kidney or 2 sheep kidneys
1 cup all-purpose flour seasoned with salt and black pepper
1/2 pound puff or short pastry
water
1 tablespoon all-purpose flour
salt
black pepper
Directions:
1
Cut meat into 1 inch cubes, and roll in seasoned flour. Place meat in a
saucepan, and add enough water to cover. Cook until meat is tender,
about 3 hours. Remove the meat, leaving the liquid in the pan.
2
Thicken gravy with 1 tablespoon flour, and season with salt and pepper
to taste. Return meat to the pan. Spoon into a pie dish. Allow to cool.
3
Take a small portion of the pastry, and roll into 1 inch wide strips.
Moisten the edges of the pie dish, and press pastry around the rim. Roll
out the rest of the pastry to size of the dish. Moisten the strip pastry,
and cover with pastry.
4
Bake at 450 degrees F (230 degrees C) for 15 to 20 minutes, or until
nicely browned.
Makes 1 -9 inch pie
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