rhubarb fool with sugared filo
| General Recipes
Cooking receipe to make rhubarb fool with sugared filo under category General Recipes. You may find some video clips related to this receipe below.rhubarb fool with sugared filoFor the fool:2 x 400g tins of rhubarb preferablystems (but chunks will do)350m1 double cream100g caster sugar to tastejuice
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stir fried chinese greens with ginger oyster and soy sauce
| General Recipes
Cooking receipe to make stir fried chinese greens with ginger oyster and soy sauce under category General Recipes. You may find some video clips related to this receipe below.stir fried chinese greens with ginger oyster and soy saucejamie oliver naked chef400g mixed chinese greens pak choy bok cho
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French Toast Bundt Recipe
| Breakfast
Type: French Toast Bundt Free Cooking Recipe - Breakfast Outstanding! Ingredients / Directions 24 Rhodes Dinner Rolls or 12 Rhodes Texas Rollsthawed but still cold2 Eggs1/3 cup(s) liquid hazelnut coffee creamer3 tablespoons buttermelted1/2 teaspoon nutmeg1/4 teaspoon ginger2 tablespoo
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Applesauce Doughnuts Recipe
| Breakfast
Type: Applesauce Doughnuts Free Cooking Recipe - Breakfast This is a good one! Ingredients / Directions 2 cup(s)s all-purpose flour1/2 cup(s) granulated sugar2 teaspoons baking powder1/2 teaspoon salt1 teaspoon cinnamon1 egg1/2 cup(s) applesauce1/2 cup(s) milk1 1/2 tablespoons vegetab
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Cooking receipe to make spicy black chickpeas under category General Recipes. You may find some video clips related to this receipe below.
spicy black chickpeas
vatana usal
indian
300g black chickpeas soaked overnight and sprouted for 8 hours
3 tablespoons sunflower oil
1 teaspoon cumin seeds
1 large onion chopped
150g tomatoes chopped
1 teaspoon tummeric powder
1 teaspoon coriander powder
1 teaspoon chilli powder
1/2 teaspoon sugar
4 tablespoons coconut grated if fresh or desiccated
4 tablespoons coriander leaves chopped
salt
Boil the chickpeas in water until soff drain and set aside.
Heat the oil in a pan and fry the cumin seeds.
Add the onion and fry until brown.
Stir in the tomatoes and cook until they are soft.
Add all the powder spices sugar and salt and mix well.
Add the cooked chickpeas.
Take off the heat and add the coconut and coriander.
Mix well and serve hot.
Serves 4
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