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| General Recipes
Cooking receipe to make sweet milk fiesta under category General Recipes. You may find some video clips related to this receipe below.sweet milk fiestamasala doodhindian1L milk1/2 teaspoon nutmeg powder 1/2 teaspoon cardamom powder A few strands of saffron2 tablespoons almonds chopped finely2 tables
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chicken in lemon sauce
| General Recipes
Cooking receipe to make chicken in lemon sauce under category General Recipes. You may find some video clips related to this receipe below.chicken in lemon sauce4 chicken portionsgrated rind and juice of 1 lemon2tbspcooking oil1clove of garlic (optional)3 tbspmarmalade1 tspmixed dried herbs1 tbspfre
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| Fish And Seafoods
Type: Salmon Shortcake Free Cooking Recipe - Fish And Seafoods Yes! Ingredients / Directions 1 can salmonde-boned1 (8-count) can biscuits3 tablespoons chopped onions4 tablespoons butter4 tablespoons flour2 cup(s)s milk1 cup(s) shredded cheese Saut� onions in butter. Blend in fl
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| General Recipes
Cooking receipe to make marinated grilled vegetables under category General Recipes. You may find some video clips related to this receipe below.marinated grilled vegetables Verdura mista in graticola italianriver cafe cook book450g aubergine450g zucchini450g each of red and yellow peppers skinned (
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Cooking receipe to make spaghetti alla marinara under category General Recipes. You may find some video clips related to this receipe below.
spaghetti alla marinara
italian
600g fillets of white fish
juice 1/2 lemon
salt pepper sugar
25g butter
2 small onions chopped
2 stick celery chopped
2 carrot chopped
2 leek chopped
1 tablespoon flour
300ml dry white wine
300ml pint stock
250g shelled mussels drained
450g tomatoes skinned de seeded and chopped
1 tablespoon chopped parsley
450g spaghetti
50g grated Parmesan cheese
Rinse the fish fillets in cold water pat dry with absorbent paper.
Dice the fish place in a shallow bowl and trickle the lemon juice over it.
Season with salt.
Melt the butter in a pan add the chopped vegetables and saute for 3 to 5 minutes.
Add the fish dust with flour stir add the wine and stock.
Simmer gently for 5 minutes.
Season with salt and pepper and a pinch of sugar.
Add the mussels tomatoes and parsley.
Cover and cook for 1O minutes.
Meanwhile cook the spaghetti in plenty of boiling salted water for 10 to 12 minutes until tender.
Drain and put into a hot dish.
Pour the fish and sauce over the spaghetti and sprinkle with grated cheese.
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