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Cooking receipe to make south indian lentils with shallots under category General Recipes. You may find some video clips related to this receipe below.
south indian lentils with shallots
vengai sambhar
indian
300g split yellow lentils (toor dal) soaked in water for 30 minutes and drained.
750ml water
12 shallots peeled
1 teaspoon turmeric powder
1 teaspoon chilli powder
3 tablespoons sunflower oil
1 teaspoon black mustard seeds
1 teaspoon cumin seeds
12 curry leaves
large pinch of asfoetida
1 teaspoon tamarind paste diluted in 2 teaspoons of water
2 teaspoons sambhar powder
2 tablespoons coriander leaves chopped
salt
Simmer the lentils in the water.
When nearly done add the shallots and simmer until cooked.
Add the salt turmeric and chill powder.
Mix well take off the heat and reserve.
Heat the oil in a small pan and add the mustard seeds.
When they crackle add the cumin curry leaves and asafoetida.
Stir for a minute.
Add the tamarind and cook until thick and bubbly
Add the sambhar powder and cook for a couple of minutes.
Pour the mixture over the lentils and stir.
Serve hot garnished with coriander.
Serves 4
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