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Cold Lobster w/ Green Tartare Sauce Recipe
| Fish And Seafoods
Type: Cold Lobster w/ Green Tartare Sauce Free Cooking Recipe - Fish And Seafoods Not bad! Ingredients / Directions Directions:Cold (precooked) lobstersauce: a small bunch of parsley1 cup(s) mayonnaise2 teaspoons chopped capers1 taplespoon finley chopped celery1 tablespoon chopped ch
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Sweet Potato Soup to Comfort Your Soul Recipe
| Soups
Type: Sweet Potato Soup to Comfort Your Soul Free Cooking Recipe - Soups Not bad! Ingredients / Directions " Directions:3 yamspeeled and cut into large pieces1 onionpeeled and cut into large pieces1 small winter squashpeeled and cut into large pieces (or use a smaller part of a
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Chicken and Onion Quiche
| Cyber Kuali
Cooking receipe to make Chicken and Onion Quiche under category Cyber Kuali. You may find some video clips related to this receipe below.Chicken and Onion QuicheBy Amy BehIngredients:
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Tea - Moon Ease Tea
| Teas 2
Cooking receipe to make Tea - Moon Ease Tea under category Teas 2. You may find some video clips related to this receipe below.Moon Ease TeaFor that time of the month. 2 parts crampbark 1 part chaste tree berries 1 part each spearmint & skullcap leaves 1 part marshmallow root1 part passionflower he
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Cooking receipe to make pumpkin coconut and lemon grass soup under category General Recipes. You may find some video clips related to this receipe below.
pumpkin coconut and lemon grass soup
1 tbsp olive oil
25g butter
1 onion peeled and chopped
3 garlic cloves peeled and chopped
3 stalks of lemon grass
1 red chilli finely chopped
2 tsp ground cumin
1 tsp ground ginger
900g pumpkin flesh cut into chunks (buy a pumpkin weighing 1.251.5kg)
400ml tin of coconut milk
500ml hot chicken or vegetable stock
2 heaped tbsp fresh coriander chopped
Heat the oil and butter in a saucepan then gently fry the onion and garlic for 10 minutes.
Rernove all tough outer layers from the lemon grass to leave only the tender hearts.
Very finely chop these and add to the pan with 1/2 of the chilli (leave the rest for garnish) the cumin and ginger.
Stir and cook for 2 minutes then add the pumpkin and stir to coat in the fat.
Add the coconut milk and stock and bring to the boil.
Season with salt and pepper then cover and simmer for about 20 minutes until the pumpkin is tender.
Liquidise in a blender with 1 tbsp of coriander.
Check seasoning ladle into bowls and sprinkle with a little chopped chilli and coriander.
Chop only the inner part of the lernon grass otherwise your soup will be stringy.
Serves 6
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