Potato Frittata with Sage and Onions Recipe

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Type: Potato Frittata with Sage and Onions Free Cooking Recipe – Vegeterian

This is a good one!

Ingredients / Directions
2 medium potatoes(3/4 lb)
cubed and steamed
1 medium onion
chopped
1 teaspoon dried sage
4 eggs
beaten
Freshly grated Parmesan cheese Preheat the oven to 350 F. Arrange potatoes in a 9-inch pie plate
along with onion and sage.
Pour in eggs and bake in the middle of the oven until set
about 20 minutes.
Immediately sprinkle on Parmesan. Cut into wedges and serve warm for breakfast
brunch
lunch
or with soup and salad for a light dinner.

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