Warning: count(): Parameter must be an array or an object that implements Countable in /srv/users/serverpilot/apps/cookingrecipedb/public/wp-content/plugins/wordpress-plugin-random-post-slider/wordpress-plugin-random-post-slider.php on line 463
Chocolate Pie Recipe
| Pies And Pastries
Type: Chocolate Pie Free Cooking Recipe - Pies And Pastries This is a good one! Ingredients / Directions 1 1/4 cup(s)s granulated sugar1/2 cup(s) cocoa1/3 cup(s) cornstarch1/4 teaspoon salt3 cup(s)s milk3 tablespoons butter1 1/2 teaspoons vanilla extract Combine all dry ingredients; g
[ read more ]
Mexican Casserole I Recipe
| Casserole
Type: Mexican Casserole I Free Cooking Recipe - Casserole No other! Ingredients / Directions 2 pounds ground beef or ground turkey2 cans enchilada sauce1 small can Milnot 1 can of cream of mushroom soup1 can cream of chicken soup1 small can diced green chiles1 bag DoritosShredded chee
[ read more ]
milanese gateau
| General Recipes
Cooking receipe to make milanese gateau under category General Recipes. You may find some video clips related to this receipe below.milanese gateauitalian100 g butter6 eggs250g/goz castor sugarsalt200g flour150ml raspberry liqueur (or other fruit liqueur)150ml/ raspberry juice (or other fruit juice)
[ read more ]
BORDEN CRACKER JACK Recipe
| Dessert
Type: BORDEN CRACKER JACK Free Cooking Recipe - Dessert Amazing! Ingredients / Directions 4 quarts popped popcorn (or 2 bags microwave popcorn) 1 cup(s) Spanish peanuts 4 tablespoons butter 1 cup(s) brown sugar ? cup(s) light corn syrup 2 tablespoons molasses ? teaspoon salt 1. P
[ read more ]
Cooking receipe to make Fritters under category Cyber Kuali. You may find some video clips related to this receipe below.
Prawn Fritters
By Amy Beh
10 medium-sized prawns, remove head and shell but keep tails intact
100g wheat flour
1 salted egg
1/2 tsp baking powder
1 tbsp butter or margarine
60ml (or just enough) hot water
Seasoning
1/2 sp chicken stock granules
Dash of salt and pepper
A little cornflour
Method:
Cut a deep slit along back of prawns. Wash and pat dry with paper towels. Marinate prawns with seasoning.
Combine all the other ingredients together and mix well to form a rather thick dough. Take a portion and wrap around
each prawn. Deep-fry prawns in hot oil till crispy and golden. Dish up, drain and serve immediately with chilli sauce.
Onion Fritters
By Amy Beh
5 tbsp plain flour
1/2 tsp baking powder
1/4 tsp salt
1/2 tsp chicken stock granules
150ml water
2 tbsp dried prawns, washed and soaked then pounded
1 onion, finely diced
1 red chilli, seeded and finely diced
1 heaped tablespoon chopped spring onion
Method:
Put sifted flour and baking powder in a mixing bowl, add salt, chicken stock and half portion of water. Mix well until a
thick batter is formed. Stir in remaining water.
Mix in the rest of the ingredients to combine. Heat enough oil in a wok. Drop teaspoons of batter into the oil (do not
fry too many at the same time). Fry until golden brown. Drain the fritters well then serve with chilli garlic sauce.
[tubepress mode=’tag’, tagValue=’Fritters’]
