Warning: count(): Parameter must be an array or an object that implements Countable in /srv/users/serverpilot/apps/cookingrecipedb/public/wp-content/plugins/wordpress-plugin-random-post-slider/wordpress-plugin-random-post-slider.php on line 463
tapenade
| General Recipes
Cooking receipe to make tapenade under category General Recipes. You may find some video clips related to this receipe below.tapenade75g capers drained and rinsed50g tinned anchovies drained and diced1 dessertspoon Dijon mustard12 basil leaves torn into strips120ml extra virgin olive oil1 tablespoon
[ read more ]
Light Fruit Cake Recipe
| Cakes
Type: Light Fruit Cake Free Cooking Recipe - Cakes Check out the travel channel! Ingredients / Directions 1 1/2 cup(s)s buttersoftened 1 1/2 cup(s)s sugar 1 tablespoon vanilla extract 7 eggsseparated 3 cup(s)s all-purpose flour 1 1/2 pounds diced yellowgreenand red candied pineapple (
[ read more ]
Triple Chocolate Brownies
| Cyber Kuali
Cooking receipe to make Triple Chocolate Brownies under category Cyber Kuali. You may find some video clips related to this receipe below.Triple Chocolate BrowniesBy Marjorie Chiew Makes about 30 brownies in 23 x 33cm pan
[ read more ]
yogurt dressing
| General Recipes
Cooking receipe to make yogurt dressing under category General Recipes. You may find some video clips related to this receipe below.yogurt dressing1/2 cup plain yogurt 1 tablespoon lemon juice 1 teaspoon clear honey1/2 teaspoon mustard salt and pepperBeat the yogurt with the lemon juice honey must
[ read more ]
Cooking receipe to make potted shrimps under category General Recipes. You may find some video clips related to this receipe below.
potted shrimps
340g peeled shrimps or prawns
170g unsalted butter
1 teaspoon ground mace
1/2 teaspoon cayenne pepper
Salt and pepper
6 small pots or ramekins
Wash the shrimps and pat dry.
To clarify the butter melt then bring it to the boil.
Simmer for 2 minutes skim and pour through muslin or a coffee filter paper to
remove the sediment.
Put the shrimps in a bowl with half the butter.
Stir in the mace cayenne pepper and seasoning.
Mix well.
Spoon into six small pots or ramekins pressing the shrimps down firmly.
Pour over the remaining clarified butter.
Cool.
Chill overnight.
Serve with hot toast and salad.
Serves 6
[tubepress mode=’tag’, tagValue=’potted shrimps’]
