Light Fruit Cake Recipe

Mud Pie Coffee Cake Recipe

| Breakfast

Type: Mud Pie Coffee Cake Free Cooking Recipe - Breakfast Not bad! Ingredients / Directions 1 cup(s) buttersoftened1 cup(s) granulated sugar1 cup(s) packed light brown sugar2 cup(s)s all-purpose flour1 teaspoon cinnamon1/2 teaspoon salt1 cup(s) sour cream2 eggsbeaten1/2 teaspoon bakin

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Tag : Cake

orange flavoured custard

| General Recipes

Cooking receipe to make orange flavoured custard under category General Recipes. You may find some video clips related to this receipe below.orange flavoured custardladenis4 egg yolks60g sugargrated zest of 1 orange 1 vanilla pod split400ml milk 2 tbspns grand marnier (optional)Whisk the egg yolk wi

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Taco Twist Recipe

| Casserole

Type: Taco Twist Free Cooking Recipe - Casserole Unbelievable! Ingredients / Directions 1 pound ground beef1 (1 1/8 ounce) package Durkee Taco Seasoning Mix1 (15 ounce) can tomato sauce1/4 cup(s) chopped green bell pepper3 cup(s)s (8 ounces) corkscrew macaronicooked and drained1 cup(s

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conchiglie al cavolo nero

| General Recipes

Cooking receipe to make conchiglie al cavolo nero under category General Recipes. You may find some video clips related to this receipe below.conchiglie al cavolo neroitalianriver cafe cook book900g cavolo nerosea salt and freshly ground black pepper300ml double cream7 garlic cloves peeled3 tablespo

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Videos on this recipe or similar recipes. [tubepress mode="tag" tagValue="Light Fruit Cake Recipe"] _______________________________________


Type: Light Fruit Cake Free Cooking Recipe – Cakes

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Ingredients / Directions
1 1/2 cup(s)s butter
softened

1 1/2 cup(s)s sugar

1 tablespoon vanilla extract

7 eggs
separated

3 cup(s)s all-purpose flour

1 1/2 pounds diced yellow
green
and red candied pineapple (about 3 cup(s)s)

1 pound red and green candied cherries (about 2 cup(s)s)

1/4 pound diced candied citron (about 1/2 cup(s))

1/2 pound golden raisins (about 1 1/2 cup(s)s)

3 cup(s)s pecan halves

1 cup(s) black walnuts
coarsely chopped

1/2 cup(s) all-purpose flour

Additional candied fruit and nuts (optional)

1/4 cup(s) brandy

Additional brandy
Make a liner for a 10-inch tube-pan by drawing a circle with an 18-inch
diameter on a piece of brown paper. Cut out circle; set pan in center,
and draw around base of pan and inside tube. Fold circle into eighths,
having the drawn lines on the outside.

Cut off tip end of circle along inside drawn line. Unfold paper;
cut along folds to the outside drawn line. From another piece of
brown paper
cut another circle with a 10-inch diameter; grease
and set aside. Place the 18-inch line in pan; grease and set aside.

Cream butter; gradually add sugar
beating well at medium speed
of an electric mixer. Stir in flavorings. Beat egg yolks;
alternately add yolks and 3 cup(s)s flours to creamed mixture.

Combine candied pineapple
cherries
citron
golden raisins

pecans
and walnuts in a bowl; dredge with 1/2 cup(s) flour
stirring
to coat well. Stir mixture into batter. Beat egg whites (at room
temperature) until stiff peaks form; fold into butter.

Spoon batter into prepared pan. Arrange additional candied fruit
and nuts on top of batter
if desired. Cover pan with 10-inch
brown paper circle
greased side down. Bake at 250 degrees for
about 4 hour(s) or until cake tests dones. Remove from oven.
Take off paper cover
and slowly pour 1/4 cup(s) brandy evenly over
cake; cool completely on wire rack.

Remove cake from pan; peel paper liner from cake. Wrap cake in
brandy-soaked cheesecloth. Store in an airtight in a cool place
up to 3 weeks; pour a small amount of brandy over cake each
week. Yield: one 10-inch cake.

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