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Flying Dutchman
| Drink Master
Cooking receipe to make Flying Dutchman under category Drink Master. You may find some video clips related to this receipe below. 2 oz Gin 1 dash Triple SecShake with ice and strain into old-fashioned glass and serve over ice cubes.[tubepress mode='tag', tagValue='Flying Du
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California Pink Shrimp Omelette Recipe
| Breakfast
Type: California Pink Shrimp Omelette Free Cooking Recipe - Breakfast Wow! Ingredients / Directions 2-ozs (1/2 cup(s)) California Pink Shrimp1/2 cup(s) nonfat egg substitute2 teaspoon cold water- fresh cracked black pepper1/4 teaspoon dried dill (optional)1 Tbsp semi-soft goat cheese1
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Baked feta cheese with oregano Recipe
| Greek
Type: Baked feta cheese with oregano Free Cooking Recipe - Greek Good stuff! Ingredients / Directions Directions: * Feta cheese * oregano * olive oil Cut pieces of aluminium foil and place on each of them a piece of feta cheese (not too thick). Dredge oregano over the feta ch
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Potato Hummus Recipe
| Appetizers
Type: Potato Hummus Free Cooking Recipe - Appetizers It's alright! Ingredients / Directions 1 pound potatoes (3 medium)peeled and cut into 1-inch cubes4 large cloves garlic1/2 to 3/4 cup(s) roasted sesame tahini (available in natural food and Middle Eastern stores)1/3 cup(s) fre
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Cooking receipe to make potato and garlic fritters under category General Recipes. You may find some video clips related to this receipe below.
potato and garlic fritters
batata vada
indian
600g potatoes boiled peeled and mashed
1/2 teaspoon turmeric powder
2 tablespoons coriander leaves chopped
1 teaspoon green chilli chopped finely
1 teaspoon garlic chopped finely
2 tablespoons sunflower oil
1 teaspoon black mustard seeds
large pinch of asafoetida
1 teaspoon cumin seeds
1620 cumin seeds
For the batter:
220g gram flour
large pinch of bicarbonate of soda
sunflower oil for deep frying
salt
Combine the potatoes salt turmeric coriander leaves green chilli and garlic.
Heat 2 tablespoons of oil in a small pan and add the mustard seeds.
When they crackle add the asafoetida and cumin.
Stir once and add the curry leaves.
Take off the heat after a minute and pour over the potato mixture.
Mix well and make into small balls 3cm in diameter.
Make a batter of pouring consistency with the gram flour bicarbonate of soda and salt and as much water as needed.
Heat the oil in a deep wok or kadai.
Dip each ball in the batter and deep fry until golden.
Reduce the heat to prevent burning.
Serve hot with tomato ketchup or coriander chutney.
If taking on a picnic wrap the fritters in aluminium foil to keep warm.
This recipe is for a snack that is sold in lime stalls along the motorway in the state of Maharashtra. It makes a wonderful addition to a picnic hamper and is ideal for long journeys.As most homes in south India have a curry leaf plant the leaves are only picked when needed to ensure maximum freshness. However dried leaves can be used in this recipe.
Serves 4
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