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stone fruit salad wiht cucumber crescents
| General Recipes
Cooking receipe to make stone fruit salad wiht cucumber crescents under category General Recipes. You may find some video clips related to this receipe below.stone fruit salad wiht cucumber crescents1 1/2 pounds ripe peaches peeled pitted and cut into 1/2 inch wedges 1 1/2 pounds ripe nectarines pit
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Knott''s Berry Farm Biscuits Recipe
| Bread
Type: Knott''s Berry Farm Biscuits Free Cooking Recipe - Bread Yes! Ingredients / Directions 2 cup(s)s all-purpose flour2 tablespoons baking powder1/2 teaspoon salt1 teaspoon shortening1/8 teaspoon baking soda1 cup(s) plus 2 tablespoons buttermilk or 1 cup(s) milk plus 1/8 teaspoon
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Ghosts in the Graveyard Recipe
| Kids
Type: Ghosts in the Graveyard Free Cooking Recipe - Kids It's alright! Ingredients / Directions 1 pkg. (16 oz.) chocolate sandwich cookies3 1/2 cup(s)s cold milk2 pkg. (4-serving size)chocolate flavor Instant Pudding1 tub (12 oz.) frozen whipped toppingthawed Crush the cookies in zipp
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GINGERED LEMON MERINGUE PIE RECIPE
| Everyday Recipes
Cooking receipe to make GINGERED LEMON MERINGUE PIE RECIPE under category Everyday Recipes. You may find some video clips related to this receipe below.GINGERED LEMON MERINGUE PIE RECIPESome fresh ginger adds zip to this bakeshop classic.It has the perfect balance of sweetness and spice. Crust1 cup
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Cooking receipe to make pork with black bean sauce under category General Recipes. You may find some video clips related to this receipe below.
pork with black bean sauce
chinese southern region
350g lean pork
2 teaspoons dry sherry or rice wine
2 teaspoons light soy sauce
l/2 teaspoon cornflour
1 tablespoon oil
11/2 tablespoons black beans coarsely chopped
11/2 teaspoons garlic finely chopped
1 tablespoon spring onions finely chopped
2 teaspoon light soy sauce
1 teaspoon sugar
2 teaspoons chicken stock or water
Vary the taste by adding an extra spicy touch of chilli powder. It is very quick to cook and goes well with plain rice and any stir fried vegetable.
Cut the pork into thin slices 5cm long.
Put the slices into a small bowl and mix them well with the dry sherry or rice wine soy sauce and cornflour.
Let them marinade for about 20 minutes.
Heat a wok or large frying pan until it is hot.
Add about 1/2 tablespoon of the oil and when it is almost smoking lift the pork out of the marinade with a slotted spoon and quickly stir fry it for about 23 minutes.
Then transfer it at once to a bowl.
Wipe the wok clean re heat it and add the rest of the oil.
Then quickly add the black beans garlic and spring onions.
A few seconds later add the rest of the ingredients.
Bring the mixture to a boil and then return the pork to the wok or pan. Stir fry the entire mixture for another 5 minutes.
Turn it onto a platter and serve.
Serves 4
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