Curried Red Snapper Recipe


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Type: Curried Red Snapper Free Cooking Recipe – Fish And Seafoods

Amazing!

Ingredients / Directions
1 1/2 pounds fresh or frozen red snapper*
2 medium onions
chopped
2 celery ribs
chopped
1 tablespoon butter or margarine
1 teaspoon curry powder
3/4 teaspoon salt
1/4 cup(s) milk Preheat oven to 350 degrees F.

Place the fish in a greased 13 x 9-inch baking dish.

In a skillet
saut� onions and celery in butter until tender. Add curry powder and salt; mix well. Remove from the heat; stir in milk. Spoon over fish. Bake
uncovered
for 25 minutes or until fish flakes easily with a fork.

* Cod
flounder
haddock
ocean perch or any other lean fish can be substituted for the red snapper.

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