Chocolate-Almond Biscotti

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Cooking receipe to make Chocolate-Almond Biscotti under category Everyday Recipes. You may find some video clips related to this receipe below.

Chocolate-Almond Biscotti

Equipment needed: food processor, OR, any machine capable of grinding

nuts with a mixer 2 baking sheets

serrated bread knife


1 C. toasted almond slices

2 1/2 C. all-purpose flour

3/4 C. sugar

1/8 teaspoon baking soda

2 eggs

1 egg yolk

3/4 C. semisweet chocolate chips

1 egg white

margarine or cooking spray to grease the baking sheets


Heat oven to 375 degrees. Grease two baking sheets. In a good

processor, finely grind one-third of the almonds, one tablespoon of

the flour, and one tablespoon of the sugar until powdery. Do not

overprocess. Add the remaining flour and sugar, and process to

combine, about 10 seconds. Add the salt and the baking soda and pulse

to mix.

With the motor running, add the 2 eggs and egg yolk through the feed

tube. Process until just combined. Add the chocolate chips and the

remaining almonds and pulse lightly.

Divide the dough into 4 pieces and shape each piece into a thin log.

Place 2 rolls on each baking sheet. Beat the egg white until frothy

and brush on

the rolls. Bake for 20 minutes, remove from oven and cool for 10


Lower oven to 220 degrees. With a serrated bread knife, cut the logs

into 1/2-inch diagonal slices. Place the slices cut side down on the

same baking sheets and bake for 30 minutes. Remove from oven and cool.

Biscotti can be stored in airtight containers for three or more weeks.


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