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Southern Pecan Waffles
| Low Carb Recipes
Cooking receipe to make Southern Pecan Waffles under category Low Carb Recipes. You may find some video clips related to this receipe below.1 4 oz bag pork rinds (ground fine in food processor) 6 large eggs 1 cup heavy cream 1/2 tsp cinnamon 8 tsp Maltitol Crystals sweetener (or splenda) 1/2 cup pec
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Mexican-Style Baked Fish Recipe
| Fish And Seafoods
Type: Mexican-Style Baked Fish Free Cooking Recipe - Fish And Seafoods Amazing! Ingredients / Directions 1/3 cup(s) sour cream1 tablespoon lemon juice1/2 teaspoon chili powder1 pound orange roughy or red snapper fillets1 1/4 cup(s)s crushed corn chips2 tablespoons butter or margarinem
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Thai Salmon Yellowfin Puffs with Ginger Recipe
| Fish And Seafoods
Type: Thai Salmon Yellowfin Puffs with Ginger Free Cooking Recipe - Fish And Seafoods Wow! Ingredients / Directions 2 4-5oz salmon fillets4 sheets phyllo pastry1 oz butter1 teaspoon grated ginger1 clove garlic pressed1 scallionfinely chopped1 tbsp fresh coriander finely choppedZest an
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mint chutney
| General Recipes
Cooking receipe to make mint chutney under category General Recipes. You may find some video clips related to this receipe below.mint chutneypudine ki chutneyindian4 tablespoons natural yrrghurt 2 tablespoons fresh mint chopped or 2 teaspoons dried mint 2 small green chillies minced 1 teaspoon sugar
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Cooking receipe to make pineapple chicken curry under category Aga Recipes. You may find some video clips related to this receipe below.
pineapple chicken curry
3 large red chillies
1 stalk lemon grass
50mm piece galangal or fresh root ginger
3 garlic cloves
50g shallots
small handful fresh coriander leaves
1 small fresh pineapple about 450g
6 skinless chicken breast fillets
2 tbsp oil
2 x 400 ml cans coconut milk
2 level tspn palm sugar or dark soft brown (muscovado) sugar
2 level tsp tamarind paste
2 tbsp thai fish sauce
4 kaffir lime leaves (optional)
grated rind and juice of 1 lime
fresh coriander sprigs to garnish
rice to accompany
Halve and deseed two chillies.
Roughly chop lemon grass.
Peel and slice galangal garlic and shallots.
Roughly chop coriander and set aside. Peel and thinly slice the pineapple.
Cut chicken into short strips.
Heat the oil in a large frying pan on the boiling plateand stirfry the chicken strips until just turning pale golden. Remove and set aside.
Add chillies lemon grass galangal garlic and shallots to the wok and fry for 1 to 2 minutes.
Stir in the coconut milk sugar tamarind paste fish sauce remaining whole chilli and kaffr lime leaves if using.
Bring to the boil and bubble for 4 to 5 minutes or until reduced by about onethird and lightly thickened.
Add chicken to the curry sauce with the pineapple and simmer gently for 3 to 4 minutes or until cooked through and tender.
Add the lime rind and a little lime juice to taste.
Stir in chopped coriander garnish with fresh coriander and serve immediately with rice.
You can use a red or green thai curry paste to replace chillies lemon grass galangal garb and shallots (use 2 level tbsp and fry in the same way). aga tip: do not try to use a wok on an aga. To get a high heat you always need a pan with a flat broad base a large deep frying pan is ideal. An aromatic thai curry with the fresh flavours of chilli ginger and lemon grass. If only tamarind blocks are available (they are like pressed dates) soften with a little hot water discarding the pips.
Serves 6
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