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cinnamon butter cookies
| Aga Recipes
Cooking receipe to make cinnamon butter cookies under category Aga Recipes. You may find some video clips related to this receipe below.cinnamon butter cookies100g butter 50g caster sugar 75g plain flour 50g semolina 1 tbsp ground cinnamon 25g dessicated coconutCream butter and sugar until light and
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Japanese Egg Soup With Peas Tamago to Kinusaya No Suimono Japanese cooking recipe
| Japanese
Ingredients 6 cups chicken stock or dashi 1 1/4 teaspoons salt 2 teaspoons shoyu or light soy sauce 1 cup frozen peas (5 oz) 6 eggs, lightly beaten Directions 1Bring the stock to a boil with the salt & soy sauce. 2Add all peas and cook until tender, but still bright green & crisp (1 minute).
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Cantonese Style Lobster Recipe
| Fish And Seafoods
Type: Cantonese Style Lobster Free Cooking Recipe - Fish And Seafoods Unbelievable! Ingredients / Directions 2 small (1 pound) fresh live lobsters 1/3 cup(s) peanut oildivided 1 clove garliccrushed 1 slice fresh ginger rootminced 6 ounces lean ground pork 1 cup(s) chicken broth 1 tabl
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Minestrone Macaroni Recipe
| Casserole
Type: Minestrone Macaroni Free Cooking Recipe - Casserole Um! Yummy! Ingredients / Directions 1 pound ground beef2 (14 ounce) cans Italian diced tomatoesundrained2 1/4 cup(s)s water1 1/2 cup(s)s elbow macaroniuncooked2 beef bouillon cubes1 can kidney beansrinseddrained1 can garbanzo b
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Cooking receipe to make perfect rice under category General Recipes. You may find some video clips related to this receipe below.
perfect rice
delia smith
white basmati rice measured up to the 275ml level in a measuring jug
1 1/2 teaspoons groundnut or other flavourless oil
small onion peeled and finely hopped
570ml boiling water
rounded teaspoon salt
frying pan with 25.5cm base and a tight fitting lid.
Warm the frying pan over a medium heat then add the oil and the onions and let them cook for 3 to 4 minutes until lightly tinged brown.
Stir in the rice theres no need to wash it and turn the grains over in the pan so they become lightly coated and glistening with oil. Add the boiling water along with the salt stir once only then cover with the lid.
Turn the heat to its very lowest setting and let the rice cook gently for exactly 15 minutes. Dont remove the lid and dont stir the rice during cooking because this is what will break the grains and release their starch which makes the rice sticky.
After 15 minutes tilt the pan to check that no liquid is left; if there is pop it back on the heat for another minute.
When there is no water left in the pan take the pan off the heat remove the lid and cover with a clean tea cloth for 5 to 10 minutes before serving then transfer the rice to a warm serving dish and fluff it lightly with a fork before it goes to the table.
Serves 4
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