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Pie Filling Coffeecake Recipe
| Breakfast
Type: Pie Filling Coffeecake Free Cooking Recipe - Breakfast It's ok! Ingredients / Directions 1 cup(s) granulated sugar1 cup(s) vegetable oil4 eggs2 cup(s)s flour1 teaspoon baking powder1/4 teaspoon salt1 teaspoon vanilla extract1 can pie filling (fruit desired)1 teaspoon cinnamon1 1
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Baked Cherry Tomatoes and Feta Recipe
| Greek
Type: Baked Cherry Tomatoes and Feta Free Cooking Recipe - Greek Yes! Ingredients / Directions Directions: * 1 tbspn minced garlic * 2/3 cup(s) olive oil * 2 lb cherry tomatoes * 1 loaf focaccia bread (or French bread) heated * 6 oz soft feta cheese * 2/3 cup(s) fres
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Trick or Treat Chilli Recipe
| Halloween
Type: Trick or Treat Chilli Free Cooking Recipe - Halloween Just do it! Ingredients / Directions # 1 lb. (450g) minced beef# 1 x 1lb. can of red kidney beans# 1 x one and three quarter pound (725g) can of tomatoes# 1 large onion# half a level tablespoon of chilli powder# salt and pap
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grilled marinated aubergines
| General Recipes
Cooking receipe to make grilled marinated aubergines under category General Recipes. You may find some video clips related to this receipe below.grilled marinated aubergines 2 large aubergines cut into lcm slices olive oil 2 garlic cloves peeled and chopped 1 heaped tbspfreshly grated ginger 2 tbsp
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Cooking receipe to make penne alla carbonara under category General Recipes. You may find some video clips related to this receipe below.
penne alla carbonara
italian
river cafe cook book
200g pancetta cut into matchsticks
1 tablespoon olive oil
sea salt and freshly ground black pepper
6 egg yolks
120ml double cream
150g parmesan freshly grated
250g penne rigate
In a large pan fry the pancetta in the olive oil slowly so that it releases its own fat before becoming crisp.
Add some black pepper.
Beat the egg yolks with the cream and season with salt and pepper.
Add half the Parmesan.
Meanwhile cook the penne in a generous amount of boiling salted water then drain thoroughly.
Combine immediately with the hot pancetta and the oil and then pour in the cream mixture.
Stir to coat each pasta piece; the heat from the pasta will cook the egg slightly.
Finally add the remaining parmesan and serve.
Variation:
Asparagus: instead of the pancetta cut 675g blanched asparagus into short pieces and fry briefly in oil with a handful of basil leaves. Add to the pasta before combining with the egg sauce.
Serves 6
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