Warning: count(): Parameter must be an array or an object that implements Countable in /srv/users/serverpilot/apps/cookingrecipedb/public/wp-content/plugins/wordpress-plugin-random-post-slider/wordpress-plugin-random-post-slider.php on line 463
Pineapple Tamale Muffin Recipe
| Mexican
Type: Pineapple Tamale Muffin Free Cooking Recipe - Mexican Simply good! Ingredients / Directions 6 cup(s)s Maseca for Tamales1 cup(s) Maizete corn oil1 1/2 teaspoon. Baking powder5 cup(s)s Sugar2 cup(s)s Pineapple juice2 cans Pineapple tidbits w/juice (15 oz. ea.) With an electric mi
[ read more ]
Fruit and Cream Pie
| Pie s 4U
Cooking receipe to make Fruit and Cream Pie under category Pie s 4U. You may find some video clips related to this receipe below.Fruit and Cream Pie An easy, creamy pie--perfect for summer weather! You can use many different types of fruit in place of the strawberries, dependin
[ read more ]
Frosted Dill Appetizer Recipe
| Appetizers
Type: Frosted Dill Appetizer Free Cooking Recipe - Appetizers Unbelievable! Ingredients / Directions 1 large kosher dill pickle8 ounces cream cheese (room temperature)Thinly sliced ham or dried beef slices Dry pickle well. Cover with ream cheese. Wrap with meat and spread remaining cr
[ read more ]
steamed pistachio dumplings
| General Recipes
Cooking receipe to make steamed pistachio dumplings under category General Recipes. You may find some video clips related to this receipe below.steamed pistachio dumplingspista kachoriindian300ml water large pinch salt 2 tablespoons sunpower oil 220g rice flour 150g sugar 150g coconut grated it fres
[ read more ]
Cooking receipe to make pears and almonds in grappa under category General Recipes. You may find some video clips related to this receipe below.
pears and almonds in grappa
8 conference or Comice pears
juice of two lemons
2lb caster sugar
6 cloves
2 cinnamon sticks
4oz flaked and toasted almonds
2 bay leaves
20 black peppercorns
grappa to cover
2 medium Kilner jars sterilised
Peel the pears and cover them in water and the lemon juice.
Bring to the boil and simmer for 15 minutes.
Allow to cool.
Divide the pears between the Kilner jars.
Share the remaining ingredients?except the grappa?between the jars.
Cover the pears with grappa leaving a 1in gap at the top.
Invert the jars each day for two weeks to dissolve the sugar.
Store in a dark place for two months.
Serve the pears with a slice of moist Christmas cake mince pie or a wedge of meltingly ripe brie
[tubepress mode=’tag’, tagValue=’pears and almonds in grappa’]
